If you’re looking for a simple yet incredibly flavorful dish that comes together in no time, then you’re in for a treat with our delicious Garlic Olive Oil Pasta recipe. This classic Italian-inspired dish is perfect for busy weeknights when you want something comforting and satisfying on the table without spending hours in the kitchen. With just a handful of high-quality ingredients, you can create a dish that will impress your family and friends alike. Let’s dive into how to make this irresistible Garlic Olive Oil Pasta.
Garlic Olive Oil Pasta
Ingredients:
– 8 oz spaghetti or your favorite pasta
– 4 cloves of garlic, thinly sliced
– 1/3 cup extra virgin olive oil
– 1/2 teaspoon red pepper flakes
– Salt and pepper, to taste
– Freshly grated Parmesan cheese, for serving
– Fresh parsley, chopped, for garnish (optional)
Instructions:
1. In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Reserve about a cup of pasta water before draining the pasta.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the sliced garlic and red pepper flakes, and sauté for about 1-2 minutes, or until the garlic is fragrant and lightly golden. Be careful not to let the garlic burn.
3. Once the pasta is cooked, transfer it directly to the skillet with the garlic and olive oil using tongs. Toss the pasta in the garlic-infused oil until well coated.
4. If the pasta seems a bit dry, add a splash of the reserved pasta water to create a silky sauce that clings to the pasta. Season with salt and pepper to taste.
5. Remove the skillet from the heat and sprinkle freshly grated Parmesan cheese over the pasta. Toss gently to combine and let the cheese melt slightly.
6. Serve the Garlic Olive Oil Pasta hot, garnished with chopped parsley if desired. Finish with an extra drizzle of olive oil and more Parmesan cheese on top for an added burst of flavor.
Enjoy this Garlic Olive Oil Pasta with a side of crusty bread and a simple green salad for a complete meal that will satisfy your carb cravings and leave you feeling thoroughly content. This dish is versatile and can be easily customized with added vegetables such as cherry tomatoes, spinach, or broccoli. The simplicity of the ingredients allows the flavors of the garlic and olive oil to shine through, making it a go-to recipe for any night of the week.
Embrace the ease and elegance of Italian cuisine with this delightful Garlic Olive Oil Pasta recipe, and bring a taste of the Mediterranean into your home with every delicious bite. Whether you’re cooking for yourself or for a crowd, this dish is sure to become a family favorite that you’ll turn to time and time again. Enjoy the comforting aroma and rich flavors of this classic pasta dish for a truly memorable dining experience.
