When it comes to baking, there’s nothing quite like the aroma of freshly baked bread filling your home. If you’re looking to impress your guests with a delicious and easy-to-make treat, look no further than Garlic Parmesan Popovers. These delightful popovers are light, airy, and bursting with savory flavors that will leave your taste buds singing. Perfect as a snack, appetizer, or side dish, these popovers are sure to become a favorite in your recipe collection.
**Garlic Parmesan Popovers**
**Ingredients:**
– 1 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 teaspoon garlic powder
– 1/4 teaspoon black pepper
– 1 cup whole milk, room temperature
– 2 large eggs, room temperature
– 1/2 cup grated Parmesan cheese
– 2 tablespoons unsalted butter, melted
**Instructions:**
1. **Preheat the Oven and Grease the Pan:** Preheat your oven to 400°F (200°C). Grease a muffin tin or a popover pan generously with butter to prevent sticking.
2. **Mix Dry Ingredients:** In a mixing bowl, whisk together the flour, salt, garlic powder, and black pepper until well combined.
3. **Combine Wet Ingredients:** In a separate bowl, whisk together the milk and eggs until smooth. Slowly add the wet ingredients to the dry ingredients, stirring gently to avoid overmixing. The batter will be slightly lumpy, but that’s okay.
4. **Incorporate Cheese:** Fold in the Parmesan cheese until evenly distributed throughout the batter. The cheese will add a rich and savory flavor to the popovers.
5. **Fill the Pan:** Fill each muffin cup or popover cup about two-thirds full with the batter. Make sure to leave some room for the popovers to rise while baking.
6. **Bake the Popovers:** Place the pan in the preheated oven and bake for 25-30 minutes, or until the popovers are puffed up and golden brown. Avoid opening the oven door during baking to prevent the popovers from deflating.
7. **Brush with Butter:** Once the popovers are done, remove them from the oven and immediately brush the tops with the melted butter. This step will enhance the flavor and give the popovers a beautiful sheen.
8. **Serve Warm:** Garlic Parmesan Popovers are best enjoyed fresh from the oven while still warm. Serve them alongside soups, salads, or simply enjoy them on their own as a delightful snack.
9. **Storage Tip:** If you happen to have any leftovers, store them in an airtight container at room temperature. To reheat, simply place them in a 350°F (175°C) oven for a few minutes until warmed through.
Garlic Parmesan Popovers are a great way to add a touch of elegance to any meal while keeping things simple and delicious. Whether you’re hosting a brunch, afternoon tea, or a cozy dinner at home, these popovers are sure to be a hit with your family and friends. So, roll up your sleeves, preheat your oven, and get ready to bake up a batch of these delightful treats that will have everyone asking for seconds!
