Garlic Paste Pasta De Ajo

When it comes to quick and comforting meals, few things beat a classic pasta dish. The aroma of garlic sizzling in olive oil is always enough to make mouths water. Today, we’re sharing a simple yet incredibly flavorful recipe that will become a staple in your kitchen: Garlic Paste Pasta De Ajo.

**Ingredients:**
– 1 lb of spaghetti
– 6 cloves of garlic, minced
– 1/2 cup of extra virgin olive oil
– 1/2 tsp of red pepper flakes
– 1/4 cup of chopped parsley
– Salt and pepper to taste
– Grated Parmesan cheese for serving

**Instructions:**

1. **Prepare the Spaghetti:**
– Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Remember to reserve 1 cup of pasta water before draining.

2. **Make the Garlic Paste:**
– In a small bowl, combine the minced garlic with the extra virgin olive oil. Mix well until the garlic is evenly distributed, creating a fragrant garlic paste.

3. **Infuse the Oil:**
– In a large skillet over medium heat, add the garlic paste and red pepper flakes. Sauté for about 2-3 minutes, stirring constantly to infuse the oil with the aromatic garlic.

4. **Bring It All Together:**
– Once the spaghetti is cooked, add it directly from the pot to the skillet with the garlic paste. Toss everything together, coating the spaghetti evenly with the garlicky goodness.

5. **Adjust the Consistency:**
– If the pasta seems dry, gradually add some of the reserved pasta water to create a glossy sauce that clings to the spaghetti. Season with salt and pepper to taste.

6. **Finish and Serve:**
– Sprinkle the chopped parsley over the pasta, giving it a fresh burst of color and flavor. Toss once more to combine. Serve hot and garnish with grated Parmesan cheese on top for an extra indulgent touch.

7. **Enjoy Your Garlic Paste Pasta De Ajo!**
– There you have it, a simple yet incredibly delicious Garlic Paste Pasta De Ajo that will have everyone asking for seconds. This dish is perfect for busy weeknights when you need something quick and satisfying. The combination of garlic, olive oil, and pasta is a timeless classic that never fails to impress. So, next time you’re in the mood for a cozy meal, give this recipe a try and savor every flavorful bite!