Garlic Stock Recipe On Food52

Do you ever find yourself throwing away those garlic skins and cloves left over from cooking? Well, it’s time to put those kitchen scraps to good use with this fantastic Garlic Stock recipe. This flavorful stock will not only infuse your dishes with the rich essence of garlic but will also help reduce food waste in your home. Perfect for adding depth to soups, stews, sauces, and more, this Garlic Stock is a staple you’ll want to have on hand at all times.

**Garlic Stock Recipe On Food52**

**Ingredients:**
– 2 cups garlic skins and cloves
– 1 onion, roughly chopped
– 2 carrots, roughly chopped
– 2 celery stalks, roughly chopped
– 1 bay leaf
– 1 teaspoon whole peppercorns
– 8 cups water

**Instructions:**
1. Gather your garlic skins and cloves, ensuring they are clean and free of any dirt or debris.

2. In a large pot, combine the garlic skins and cloves, chopped onion, carrots, celery, bay leaf, and peppercorns.

3. Pour in the water, ensuring that all the ingredients are submerged.

4. Bring the mixture to a boil over high heat, then reduce the heat to low and let it simmer gently for about 1 to 1.5 hours.

5. As the stock simmers, the flavors will meld together, creating a fragrant aroma that will fill your kitchen.

6. Once the stock has simmered to your desired flavor intensity, remove it from the heat and let it cool slightly.

7. Carefully strain the stock through a fine mesh sieve or cheesecloth into a clean container, discarding the solids.

8. Allow the stock to cool completely before transferring it to airtight containers for storage. It can be kept in the refrigerator for up to a week or frozen for longer storage.

9. Use your homemade Garlic Stock as a base for soups, sauces, risottos, or any recipe that could use a boost of garlic flavor. Enjoy the depth and richness it adds to your dishes!

Homemade Garlic Stock not only elevates the taste of your cooking but also provides a sustainable way to utilize kitchen scraps. Instead of tossing those garlic peels and cloves in the trash, turn them into a pantry staple that will enhance your culinary creations. Whether you use it as a soup base, a flavor enhancer, or a cooking liquid, this Garlic Stock recipe is sure to become a beloved addition to your kitchen repertoire. So, next time you’re cooking with garlic, save those skins and cloves to whip up a batch of this aromatic stock – your taste buds will thank you!