Immerse yourself in the delightful flavors of a cozy Chinese-inspired dish with this satisfying recipe for Garlic Tofu and Green Beans. Perfect for a quick weeknight meal or a relaxed weekend dinner, this dish offers a harmonious blend of garlic-infused tofu and crisp green beans that will tantalize your taste buds and warm your soul. Let’s dive into creating this delicious and nourishing meal that will surely become a favorite in your recipe rotation.
**Garlic Tofu And Green Beans**
**Ingredients:**
– 14 oz firm tofu, cubed
– 1 lb fresh green beans, trimmed
– 4 cloves garlic, minced
– 2 tbsp soy sauce
– 1 tbsp oyster sauce
– 1 tsp sesame oil
– 1/2 tsp sugar
– 1/4 cup vegetable broth
– 2 tbsp vegetable oil
– Salt and pepper to taste
– Steamed rice, for serving
**Instructions:**
1. **Prepare the Tofu:**
– Press the tofu between paper towels to remove excess moisture. Cut the tofu into bite-sized cubes and season with salt and pepper.
2. **Cook the Tofu:**
– Heat vegetable oil in a large skillet over medium heat. Add the tofu cubes and cook until golden brown on all sides, about 5-7 minutes. Remove the tofu from the skillet and set aside.
3. **Cook the Green Beans:**
– In the same skillet, add a bit more oil if needed. Add the minced garlic and sauté until fragrant, about 1 minute. Add the green beans and cook for 3-4 minutes until they are slightly tender but still crisp.
4. **Combine Tofu and Green Beans:**
– Return the tofu to the skillet with the green beans. Pour in the soy sauce, oyster sauce, sesame oil, and sugar. Stir well to coat the tofu and green beans with the flavorful sauce.
5. **Add Vegetable Broth:**
– Pour the vegetable broth into the skillet and allow the mixture to simmer for an additional 2-3 minutes, allowing the flavors to meld together.
6. **Adjust Seasoning:**
– Taste the dish and adjust the salt, pepper, or any other seasonings according to your preference.
7. **Serve:**
– Serve the Garlic Tofu and Green Beans hot over steamed rice, garnished with some chopped green onions or toasted sesame seeds for an extra burst of flavor and texture.
Enjoy this comforting and nutritious dish that brings together the simplicity of tofu, the freshness of green beans, and the aromatic essence of garlic in a delightful marriage of flavors. Whether you’re a tofu enthusiast or looking to explore new meatless meal options, this recipe is sure to satisfy your cravings for a hearty and wholesome dinner. Gather your ingredients, roll up your sleeves, and embark on a culinary journey to create a dish that captures the essence of Chinese-inspired cuisine.
