Garlic Wine Pasta Sauce

Looking to add a touch of sophistication to your weeknight pasta dish? Our Garlic Wine Pasta Sauce recipe is just what you need! This flavorful sauce combines the richness of garlic with the depth of red wine, creating a velvety and aromatic topping for your favorite pasta. Easy to prepare and bursting with delicious flavors, this sauce will elevate your pasta game to a whole new level.

Garlic Wine Pasta Sauce

Ingredients:
– 4 cloves of garlic, minced
– 2 tablespoons of olive oil
– 1/2 cup of red wine (choose your favorite variety)
– 1 can (14 oz) of crushed tomatoes
– 1 teaspoon of dried oregano
– 1/2 teaspoon of red pepper flakes
– Salt and pepper to taste
– Fresh basil leaves, for garnish
– Grated Parmesan cheese, for serving
– 12 oz of cooked pasta of your choice

Instructions:
1. In a saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for about a minute until fragrant, being careful not to burn the garlic.
2. Pour in the red wine and let it simmer for a couple of minutes to reduce slightly and cook off the alcohol.
3. Add the crushed tomatoes, dried oregano, and red pepper flakes to the saucepan. Stir well to combine all the ingredients.
4. Season the sauce with salt and pepper to taste. Let it simmer over low heat for about 15-20 minutes, stirring occasionally, to allow the flavors to meld together.
5. While the sauce is simmering, cook your pasta according to package instructions until al dente. Reserve about a cup of pasta water before draining the pasta.
6. Once the sauce has thickened to your desired consistency, taste and adjust the seasoning if needed.
7. Add the cooked pasta to the saucepan and toss it gently to coat the pasta evenly with the sauce. If the sauce is too thick, add a splash of reserved pasta water to loosen it up.
8. Serve the Garlic Wine Pasta topped with fresh basil leaves and a generous sprinkle of grated Parmesan cheese for an extra layer of flavor.

This Garlic Wine Pasta Sauce is perfect for a cozy night in or when you want to impress guests with a restaurant-quality meal at home. The combination of garlic and red wine creates a luxurious and aromatic sauce that pairs beautifully with any pasta shape. Feel free to customize the recipe by adding your favorite proteins like grilled chicken or shrimp, or veggies like spinach or roasted cherry tomatoes for an extra pop of color and flavor. Enjoy this delicious sauce over your preferred pasta and savor every bite of this comforting and flavorful dish!