Looking for a fresh and flavorful vegan dish that’s both simple to make and incredibly tasty? This Garlicky Basil Quinoa Salad With Walnuts is a delightful mix of wholesome ingredients that come together beautifully to create a light yet satisfying meal. Packed with protein from quinoa and healthy fats from walnuts, this salad is perfect for a light lunch or a colorful side dish. The aromatic blend of garlic and fresh basil adds a burst of flavor that will keep you coming back for more.
Garlicky Basil Quinoa Salad With Walnuts
Ingredients:
– 1 cup quinoa, rinsed
– 2 cups water
– 1/2 cup walnuts, chopped
– 2 cloves garlic, minced
– 1/4 cup fresh basil, chopped
– 2 tablespoons lemon juice
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, combine the quinoa and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes or until all the water is absorbed and the quinoa is fluffy. Remove from heat and let it cool slightly.
2. In a dry skillet over medium heat, toast the walnuts for 3-4 minutes until fragrant, stirring occasionally. Set them aside to cool.
3. In a small bowl, whisk together the minced garlic, lemon juice, olive oil, salt, and pepper to make the dressing.
4. In a large mixing bowl, combine the cooked quinoa, toasted walnuts, chopped basil, and the garlic dressing. Toss everything gently until well combined.
5. Taste and adjust seasoning if needed. You can add more lemon juice or olive oil if desired.
6. Serve the Garlicky Basil Quinoa Salad warm, at room temperature, or chilled, depending on your preference.
What a delightful combination of textures and flavors! The nutty quinoa, crunchy walnuts, zesty garlic, and aromatic basil create a harmonious blend that is sure to please your taste buds. This salad is not only delicious but also incredibly nutritious, making it a great addition to your vegan recipe collection.
Whether you enjoy it as a light lunch on its own, a side dish to complement a main course, or even as a colorful addition to a potluck or picnic, this Garlicky Basil Quinoa Salad With Walnuts is versatile and easy to make. It’s a perfect dish for those busy days when you want something wholesome and satisfying without spending hours in the kitchen.
Feel free to customize this recipe to your liking by adding extra veggies like cherry tomatoes, cucumbers, or bell peppers. You can also sprinkle some nutritional yeast or vegan feta cheese on top for an extra kick of flavor. However you choose to enjoy it, this salad is sure to become a favorite in your recipe rotation.
There you have it – a simple yet delicious vegan recipe that will make a great addition to your culinary repertoire. Give this Garlicky Basil Quinoa Salad With Walnuts a try and let its vibrant flavors brighten up your day!
