Have you ever wanted to transport your taste buds to the coastal region of Mangalore with a warm and flavorful dish? Look no further than this delectable Gassi recipe! Originating from Mangalorean cuisine, Chana Gassi, also known as Veg Ghashi, is a creamy and aromatic curry that bursts with the richness of coconut and warm spices. It’s a comforting dish that pairs perfectly with fluffy rice or soft, pillowy idlis. Let’s dive into the recipe and bring a taste of coastal indulgence to your dining table.
**Gassi Recipe Mangalorean Chana Gassi Recipe Veg Ghashi Recipe**
**Ingredients:**
– 1 cup dried chickpeas, soaked overnight
– 1 onion, finely chopped
– 2 tomatoes, pureed
– 1/2 cup grated coconut
– 1-inch ginger, grated
– 5-6 garlic cloves
– 2-3 green chilies
– 1 teaspoon cumin seeds
– 1 teaspoon mustard seeds
– 1 teaspoon turmeric powder
– 1 tablespoon coriander powder
– 1/2 teaspoon red chili powder
– Fresh coriander leaves for garnish
– Salt to taste
– 2 tablespoons cooking oil
**Instructions:**
1. **Prepare the Coconut Paste:**
– In a blender, combine grated coconut, ginger, garlic, green chilies, cumin seeds, and a splash of water.
– Blend into a smooth paste and set aside.
2. **Cook the Chickpeas:**
– In a pressure cooker, add the soaked chickpeas with enough water to cover them.
– Cook for about 15-20 minutes or until the chickpeas are tender.
– Drain the chickpeas and set them aside.
3. **Make the Gassi Base:**
– In a pan, heat oil over medium heat.
– Add mustard seeds and allow them to splutter.
– Add chopped onions and sauté until they turn golden brown.
– Stir in the tomato puree and cook until the oil separates from the mixture.
4. **Add Spices and Coconut Paste:**
– Sprinkle turmeric, coriander powder, and red chili powder into the pan.
– Mix well and cook for a minute.
– Add the prepared coconut paste and combine it with the spice mixture.
5. **Bring it all Together:**
– Pour in some water to adjust the consistency of the curry.
– Season with salt as per your taste preference.
– Allow the curry to simmer for a few minutes, letting the flavors meld.
6. **Incorporate Chickpeas:**
– Gently add the cooked chickpeas into the curry.
– Stir well to ensure the chickpeas are coated with the flavorful sauce.
7. **Simmer and Garnish:**
– Let the Gassi simmer for a few more minutes to ensure the flavors are well incorporated.
– Garnish the dish with fresh coriander leaves for a burst of freshness.
8. **Serve and Enjoy:**
– Your Gassi is now ready to be served hot with steamed rice, rotis, or idlis.
– Enjoy the creamy, coconut-infused goodness of this Mangalorean delicacy!
Indulge in the rich flavors of this Chana Gassi recipe that brings together the essence of coastal cuisine in every bite. Whether you’re a fan of aromatic curries or looking to explore new culinary horizons, this dish is sure to satiate your cravings for a comforting and hearty meal. Delight your senses with this recipe and bask in the warmth of homemade goodness.
