Gebrannte Mandeln

Are you looking to bring the warm and inviting aroma of a German Christmas market into your own home? Look no further than the delightful treat of Gebrannte Mandeln! These cinnamon and sugar-roasted almonds are a beloved holiday snack that will fill your kitchen with festive cheer. Whether you want to enjoy them while curled up with a book or share them with loved ones during a cozy gathering, this recipe will surely become a seasonal favorite.

Gebrannte Mandeln

Ingredients:
– 2 cups whole almonds
– 1 cup granulated sugar
– 1/4 cup water
– 1 teaspoon ground cinnamon

Instructions:
1. In a medium-sized skillet or pan, combine the sugar, water, and cinnamon over medium heat. Stir the mixture gently until the sugar has dissolved completely.

2. Add the almonds to the sugar mixture, making sure they are evenly coated. Keep stirring continuously to prevent the sugar from burning.

3. Continue cooking the almonds over medium heat, stirring frequently. The sugar will start to crystallize and coat the almonds as the water evaporates. Be patient and keep a close eye on them to ensure they cook evenly.

4. As the almonds cook, you will notice the sugar mixture turning into a dry and sandy texture. Keep stirring to prevent clumping and ensure all the almonds are evenly coated.

5. Reduce the heat to low once the sugar has crystallized and sticks to the almonds. Keep stirring gently for a few more minutes to ensure the almonds are fully coated and caramelized.

6. Once the almonds have a golden-brown color and a fragrant, toasty aroma, remove the skillet from the heat.

7. Transfer the Gebrannte Mandeln onto a baking sheet lined with parchment paper to cool. Make sure to spread them out in a single layer to prevent them from sticking together.

8. Allow the almonds to cool completely before breaking them apart. The sugar coating will harden as the almonds cool, giving them a satisfying crunch.

9. Once cooled, transfer the Gebrannte Mandeln to an airtight container or small gift bags for sharing. Enjoy them as a delightful snack or a sweet holiday treat!

Gebrannte Mandeln are not only a delicious snack but also a festive way to add a touch of warmth and coziness to your home during the holiday season. These crunchy almonds with a sweet cinnamon-sugar coating are sure to be a hit with family and friends. So, put on your favorite holiday playlist, gather your ingredients, and start roasting up a batch of Gebrannte Mandeln to savor the flavors of the season!