Gebratene Schweinshaxe

Do you love trying traditional German recipes that are not only delicious but also perfect for cozy family dinners? If so, you’re going to enjoy preparing and savoring Gebratene Schweinshaxe, a mouthwatering roasted pork knuckle dish that is popular in German cuisine. This hearty and flavorful recipe is sure to become a staple in your home, impressing your family and friends with its impressive presentation and savory taste.

Gebratene Schweinshaxe

Ingredients:
– 4 pork knuckles
– 2 tablespoons vegetable oil
– 1 tablespoon salt
– 1 tablespoon black pepper
– 1 tablespoon caraway seeds
– 4 cloves of garlic, minced
– 1 onion, roughly chopped
– 2 cups beef or vegetable broth
– 1 cup beer
– 2 bay leaves
– 1 sprig of fresh rosemary
– 1 sprig of fresh thyme

Instructions:
1. Preheat your oven to 350°F (175°C). Make sure your pork knuckles are thoroughly dried using paper towels to ensure a crispy skin when roasted.
2. Score the skin of the pork knuckles with a sharp knife in a crisscross pattern, being careful not to cut too deeply into the meat.
3. In a small bowl, mix together the salt, black pepper, and caraway seeds. Rub this mixture over the pork knuckles, ensuring they are evenly coated with the seasoning.
4. In a large roasting pan, heat the vegetable oil over medium-high heat on the stovetop. Add the minced garlic and chopped onion, sautéing until fragrant and slightly softened.
5. Place the seasoned pork knuckles in the roasting pan, skin side down, and sear them for about 5-7 minutes until they achieve a golden brown color.
6. Flip the pork knuckles over so that the skin side is facing up. Pour the beef or vegetable broth and beer into the pan, ensuring the liquid comes halfway up the sides of the knuckles.
7. Add the bay leaves, rosemary, and thyme to the pan, distributing them around the pork knuckles for added flavor.
8. Cover the roasting pan with foil and transfer it to the preheated oven. Roast the pork knuckles for approximately 2.5 to 3 hours, basting them occasionally with the pan juices.
9. Uncover the pork knuckles during the last 30 minutes of cooking to allow the skin to crisp up and become beautifully golden.
10. Once the pork knuckles are tender and the skin is crispy, remove them from the oven and let them rest for a few minutes before serving.
11. Slice the Gebratene Schweinshaxe into portions, serving them with traditional German sides like sauerkraut, mashed potatoes, and mustard for a complete and satisfying meal.

For a truly authentic German dining experience, pair your Gebratene Schweinshaxe with a cold beer or a glass of Riesling. This dish is perfect for special occasions or casual gatherings where you want to impress your guests with a taste of traditional German cuisine. Enjoy the hearty flavors and comforting aroma of this classic recipe that will transport you straight to the heart of Bavaria. Guten Appetit!

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