If you’re looking for a show-stopping dessert that will wow guests at your next celebration, look no further than this delightful recipe for Geburtstagszug, or “Birthday Train” in German. This charming dessert is not only visually stunning but also incredibly delicious, combining layers of moist cake, creamy frosting, and colorful decorations. Perfect for birthdays, tea parties, or any special occasion, the Geburtstagszug will surely become a new favorite in your repertoire.
Title: Geburtstagszug
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
– ½ cup unsalted butter, softened
– 3 large eggs
– 1 cup buttermilk
– 1 teaspoon vanilla extract
– 1 batch of your favorite buttercream frosting
– Assorted colorful candies and chocolates for decoration
– Edible flowers (optional, for garnish)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
3. Add the softened butter to the dry ingredients and mix on low speed until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the eggs, buttermilk, and vanilla extract until smooth.
5. Gradually pour the wet ingredients into the dry ingredients, mixing on medium speed until the batter is smooth and well combined.
6. Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
7. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
8. Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
9. Once the cakes are completely cooled, level the tops if necessary and place one cake layer on a serving platter.
10. Spread a generous layer of buttercream frosting on top of the first cake layer.
11. Carefully place the second cake layer on top of the frosting, creating a two-layer cake.
12. Use the remaining buttercream frosting to frost the entire cake, creating a smooth finish.
13. Now comes the fun part – decorating your Geburtstagszug! Use the assorted colorful candies and chocolates to create a train design on top of the cake, making a locomotive, train cars, and a caboose.
14. Feel free to get creative with your decorations, using licorice as tracks, chocolate-covered pretzels as wheels, and edible flowers as a lovely finishing touch.
15. Once you’re satisfied with your Geburtstagszug design, place the cake in the refrigerator for at least 30 minutes to allow the frosting to set.
16. When ready to serve, slice the cake and enjoy the delightful combination of flavors and textures in every bite.
This Geburtstagszug cake is sure to bring joy and excitement to any special occasion, making it a must-try for your next celebration. With its playful design and delicious taste, this dessert will become a centerpiece at your gatherings, leaving a lasting impression on all who indulge in a delightful slice. Cheers to creating memorable moments with this whimsical and tasty Geburtstagszug cake!
