Gefullte Paprika Kase

Imagine coming home to the delicious aroma of stuffed bell peppers baking in the oven. These flavorful and cheesy Gefullte Paprika Kase is sure to become a family favorite. Packed with a savory combination of cheese and spices, this dish is perfect for a cozy dinner at home or to impress guests at your next gathering. Let’s dive into the recipe to learn how to prepare these delectable stuffed peppers.

**Gefullte Paprika Kase**

**Ingredients:**
– 6 large bell peppers, any color
– 1 cup cooked rice
– 1 pound ground beef
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– Chopped fresh parsley, for garnish

**Instructions:**
1. Preheat your oven to 375°F (190°C) and grease a baking dish large enough to fit all the bell peppers.
2. Cut the tops off the bell peppers and remove the seeds and membranes from inside. Set aside.
3. In a large skillet over medium heat, cook the ground beef, breaking it up with a spoon as it browns.
4. Add the diced onions and minced garlic to the skillet, and cook until the onions are soft and translucent.
5. Stir in the cooked rice, paprika, oregano, basil, salt, and pepper. Cook for an additional 2-3 minutes to blend the flavors.
6. Remove the skillet from heat and let the filling cool slightly.
7. In a bowl, combine the shredded mozzarella and Parmesan cheeses.
8. Stuff each bell pepper with the beef and rice mixture, pressing down gently to pack the filling.
9. Place the stuffed peppers in the prepared baking dish, standing upright.
10. Sprinkle the cheese mixture over the tops of each stuffed pepper.
11. Cover the baking dish with foil and bake in the preheated oven for 30 minutes.
12. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
13. Once cooked, remove the Gefullte Paprika Kase from the oven and let them cool slightly before serving.
14. Garnish with chopped parsley before serving for a fresh pop of color and flavor.

Enjoy these delightful Gefullte Paprika Kase with a side salad or crusty bread for a satisfying meal. The cheesy goodness combined with the savory beef and aromatic herbs make this dish a standout on any dining table. Feel free to customize the filling by adding your favorite seasonings or swapping out the meats for a vegetarian option. So, next time you’re looking for a comforting and delicious meal to share with loved ones, give this recipe a try!