Do you want to infuse some festive colors into your Christmas baking repertoire this year? One delightful treat that delivers a vibrant burst of flavors and eye-catching appeal is the Mexican Gelatina Arcoíris, also known as Rainbow Gelatin. This dessert is not only visually stunning but also easy to prepare, making it a perfect addition to your holiday table. Let’s dive into the colorful world of Rainbow Gelatin!
**Gelatina Arcoíris Rainbow Gelatin**
**Ingredients:**
– 6 different flavored gelatin packets (such as strawberry, orange, lemon, lime, blueberry, grape)
– 14 oz sweetened condensed milk
– 6 cups water
– Cooking spray
**Instructions:**
1. **Prepare the Individual Gelatin Layers:**
– Select a medium-sized bowl for each gelatin flavor and add one packet of gelatin to each bowl.
– Boil 1 cup of water and pour ¾ cup of hot water into one of the gelatin bowls. Stir until dissolved thoroughly.
– Repeat this process for the remaining flavors. Remember, each flavor will be a separate layer in the final Rainbow Gelatin.
2. **Chill the Gelatin Layers:**
– Allow each bowl of dissolved gelatin to cool to room temperature.
– Once cooled, place the bowls in the refrigerator for about 20-30 minutes, or until the gelatin starts to set but is not fully solidified.
3. **Layer the Gelatin:**
– Lightly spray a rectangular baking dish with cooking spray to prevent sticking.
– Pour your first layer of gelatin (choose any color to begin) into the dish and refrigerate for 5-10 minutes until it starts to set, but is still slightly sticky when touched with a finger.
– Repeat this step with each gelatin flavor, allowing each layer to partially set before adding the next one. This will ensure clean, distinct layers in your Rainbow Gelatin.
4. **Add the Sweetened Condensed Milk Layer:**
– After all the colorful gelatin layers have been added, mix the sweetened condensed milk with 1 cup of water until well combined.
– Gently pour the milk mixture over the top of the gelatin layers. This layer will help bind the colors together and provide a creamy contrast to the fruity flavors.
5. **Final Chill and Serve:**
– Refrigerate the Rainbow Gelatin for at least 2-3 hours, or until completely set.
– Once ready, carefully cut the gelatin into squares or desired shapes for serving. The colorful layers will be revealed, creating a beautiful rainbow effect that is sure to impress your guests.
No festive table is complete without a touch of color, and this Gelatina Arcoíris Rainbow Gelatin will be the star of your holiday spread. Enjoy the playful combination of flavors and textures that this dessert offers, and watch as your friends and family marvel at your culinary creativity. Whether served as a sweet ending to a Christmas dinner or as a stand-alone treat at a holiday party, this Mexican-inspired creation will bring joy and cheer to all who indulge in its rainbow goodness. Get ready to taste the magic of Christmas in every colorful bite!
