Gelatina De Frutas Fruit Gelatin

If you’re looking for a festive dessert to add some color and flavor to your Mexican Christmas table, then look no further than Gelatina De Frutas – a delightful and refreshing fruit gelatin recipe that will surely be a hit with your family and guests. Bursting with the vibrant hues of assorted fruits suspended in a jiggly, fruity base, this dessert is not only visually appealing but also a true crowd-pleaser with its light and refreshing taste. Let’s dive into the world of Mexican Christmas baking with this simple yet impressive recipe!

**Gelatina De Frutas Fruit Gelatin**

**Ingredients:**
– 4 cups of assorted fresh fruits (such as strawberries, kiwi, mango, and grapes)
– 2 packets of unflavored gelatin
– 1 cup of sugar
– 4 cups of water
– A splash of lemon juice

**Instructions:**
1. **Prepare the Fruits:** Wash and peel the fruits as needed. Cut them into small, bite-sized pieces. You can get creative with your fruit selection and choose a colorful mix of fruits to make your gelatin visually appealing.

2. **Prepare the Gelatin Mixture:** In a saucepan, heat 2 cups of water over medium heat. Once the water is warm, sprinkle the unflavored gelatin over it and stir continuously until the gelatin dissolves completely.

3. **Sweeten the Mixture:** Add the sugar to the gelatin mixture and stir until the sugar completely dissolves. If you prefer your gelatin less sweet, you can adjust the amount of sugar to suit your taste.

4. **Add Fruit Juice:** Squeeze a splash of lemon juice into the gelatin mixture for a zesty kick that will complement the sweetness of the fruits. Stir well to combine all the flavors.

5. **Set the Base:** Pour the gelatin mixture into a large, clear serving dish. Place the dish in the refrigerator and allow the gelatin to partially set for about 1-2 hours. The gelatin should be firm to the touch but not completely set.

6. **Add the Fruits:** Once the gelatin has partially set, gently stir in the prepared fruits, distributing them evenly throughout the mixture. Be careful not to disturb the gelatin too much, as you want the fruits to be suspended in different layers for a beautiful presentation.

7. **Complete the Setting:** Return the dish to the refrigerator and let the gelatin set completely for at least 4-6 hours or overnight. This will ensure that the gelatin is fully set and ready to be served.

8. **Serve and Enjoy:** When ready to serve, cut the Gelatina De Frutas into squares or scoop it into individual serving bowls. Garnish with a few extra fruit pieces on top for an added pop of color. This dessert is best enjoyed chilled and makes for a delightful ending to your Mexican Christmas feast.

By following these simple steps, you can create a stunning and delicious Gelatina De Frutas that will impress your guests and bring a touch of festive cheer to your holiday celebrations. Get creative with your choice of fruits and enjoy the burst of flavors in every spoonful. Happy baking and Merry Christmas!