The holidays are a time for special treats and sweet indulgences that bring joy to the festive season. In Mexico, the Christmas celebrations are filled with vibrant flavors and traditional recipes that bring families together. One such delightful dish that graces the Mexican holiday table is the refreshing and zesty Gelatina De Limón, also known as Lemon Gelatin. This light and citrusy dessert is a perfect way to add a touch of brightness to your Christmas spread, with its tangy lemon flavor and soft, jiggly texture. If you’re looking to add a new twist to your holiday baking repertoire, this Mexican Christmas baking recipe is sure to delight your loved ones.
Title: Gelatina De Limón – Lemon Gelatin
Ingredients:
– 2 packets of unflavored gelatin
– 1 cup sugar
– 1 cup freshly squeezed lemon juice
– Zest of 2 lemons
– 2 cups boiling water
– 1 cup cold water
– Sliced lemons and fresh mint leaves for garnish
Instructions:
1. In a small bowl, combine the unflavored gelatin with cold water and let it sit for 5 minutes to soften.
2. In a separate bowl, mix the sugar, lemon juice, and lemon zest until the sugar has dissolved completely.
3. Pour the boiling water over the softened gelatin and stir until completely dissolved.
4. Combine the gelatin mixture with the lemon juice mixture and stir well to combine.
5. Pour the mixture into a lightly greased mold or individual serving cups.
6. Chill in the refrigerator for at least 4 hours or until firm.
7. Once set, garnish with slices of lemon and fresh mint leaves before serving.
This Gelatina De Limón recipe is a delightful and refreshing addition to your Christmas dessert table. The tangy lemon flavor combined with the light and jiggly texture of the gelatin is sure to be a hit with your guests. You can also customize this recipe by adding fresh berries or a dollop of whipped cream for an extra special touch. So, this holiday season, bring a taste of Mexico to your celebrations with this simple and delicious Lemon Gelatin recipe.
