Holiday baking is about creating memories and celebrating traditions, and what better way to infuse the joy of the season into your home than with the sweet aromas of a Mexican Christmas dessert. This festive treat, Gelatina De Mango (Mango Gelatin), combines the tropical flavors of succulent mango with the cool, refreshing texture of gelatin, creating a delightful and refreshing dessert that will surely wow your family and guests.
**Ingredients:**
– 4 ripe mangoes, peeled and diced
– 1 cup water
– 1 cup sugar
– 1 packet unflavored gelatin
– 1 cup cold water
– 1 cup mango juice
– Fresh mint leaves for garnish (optional)
**Instructions:**
1. **Prepare the Mango Puree:** In a blender or food processor, puree the diced mangoes until smooth.
2. **Make the Simple Syrup:** In a saucepan over medium heat, combine 1 cup of water and sugar. Stir until the sugar is completely dissolved, creating a simple syrup. Remove from heat and let it cool.
3. **Bloom the Gelatin:** In a small bowl, sprinkle the packet of unflavored gelatin over 1 cup of cold water. Let it sit for 5-10 minutes until the gelatin blooms.
4. **Combine the Ingredients:** In a large mixing bowl, combine the mango puree, mango juice, and the cooled simple syrup. Mix well until all ingredients are thoroughly incorporated.
5. **Add the Gelatin:** Heat the bloomed gelatin in the microwave for 20 seconds until completely melted. Add the melted gelatin to the mango mixture and stir until well combined.
6. **Set the Gelatin:** Pour the mango gelatin mixture into individual molds or a large baking dish. Place the molds or dish in the refrigerator and allow the gelatin to set for at least 4 hours or overnight until firm.
7. **Serve:** Once the gelatin has set, carefully remove it from the molds or cut it into squares if using a baking dish. Garnish with fresh mint leaves for a pop of color and added freshness.
8. **Enjoy:** Serve the Gelatina De Mango chilled as a delightful postre (dessert) to finish off your Mexican Christmas feast. The tropical sweetness of the mango paired with the light and airy texture of the gelatin is sure to be a hit with everyone at your holiday table.
Bring the flavors of Mexico into your home this Christmas with this delightful Gelatina De Mango. This festive dessert is not only delicious but also a refreshing way to end a holiday meal with a touch of tropical flair. So, get ready to impress your loved ones with this easy-to-make yet impressive dessert that will surely become a family favorite.
