Gelato Di Panettone Panettone Ice Cream

Italian Christmas baking is a delightful journey filled with the warm scents of cinnamon, the sweetness of dried fruit, and the comfort of freshly baked goods. One iconic treat that embodies the spirit of the season is Gelato Di Panettone, a delicious Panettone Ice Cream recipe that will transport your taste buds to the heart of Italy. This dessert combines the rich, buttery flavors of traditional Panettone with the creamy goodness of homemade ice cream, creating a decadent and festive treat that is perfect for celebrating the holidays.

**Gelato Di Panettone – Panettone Ice Cream**

**Ingredients:**
– 1 cup Panettone cake, cubed
– 2 cups heavy cream
– 1 can (14 oz) sweetened condensed milk
– 1 teaspoon vanilla extract
– 1/2 teaspoon almond extract
– 1/2 cup mixed dried fruits (such as raisins, candied orange peel, and dried cranberries)
– 1/4 cup chopped pistachios
– 1/4 teaspoon ground cinnamon
– Pinch of salt

**Instructions:**

1. In a large mixing bowl, combine the heavy cream, sweetened condensed milk, vanilla extract, almond extract, ground cinnamon, and a pinch of salt. Whisk together until well combined and smooth.

2. Gently fold in the cubed Panettone cake, mixed dried fruits, and chopped pistachios. Make sure the ingredients are evenly distributed throughout the mixture.

3. Pour the ice cream mixture into a freezer-safe container and cover with a lid or plastic wrap. Make sure it is tightly sealed to prevent ice crystals from forming.

4. Place the container in the freezer and let the ice cream mixture set for at least 6-8 hours, or preferably overnight, to allow the flavors to meld and the texture to firm up.

5. Once the Gelato Di Panettone is frozen and ready to serve, scoop it into bowls or cones, garnish with additional chopped pistachios and a sprinkle of cinnamon, and enjoy the creamy, decadent flavors of this Italian-inspired dessert.

This Gelato Di Panettone recipe is a delightful twist on a classic Italian treat, combining the beloved flavors of Panettone with the creamy goodness of homemade ice cream. With each scoop, you’ll savor the buttery richness of Panettone, the sweetness of dried fruits, the crunch of pistachios, and the warmth of cinnamon, all blended together in a frozen delight perfect for the holiday season. Whether enjoyed as a festive dessert at Christmas dinner or as a sweet treat to share with loved ones, this Panettone Ice Cream is sure to become a new favorite in your holiday recipe repertoire. Enjoy the magic of Italian Christmas baking with Gelato Di Panettone!