General Tso Tofu Recipe That S Deliciously Vegan Instant Veg

Satisfying your cravings for a delicious meal that’s not only vegan but also bursting with flavor can be challenging sometimes. But fear not, as this General Tso Tofu recipe is here to save the day! This dish brings together the perfect balance of sweet, savory, and spicy flavors, all while being quick and easy to prepare. Whether you’re a seasoned plant-based eater or just looking to try something new, this recipe will surely become a favorite in your cozy home kitchen.

**General Tso Tofu Recipe That’s Deliciously Vegan Instant Veg**

**Ingredients:**
– 1 block of firm tofu, drained and cubed
– 1/2 cup cornstarch
– 2 tablespoons vegetable oil
– 3 cloves of garlic, minced
– 1-inch piece of fresh ginger, grated
– 1/2 cup soy sauce
– 1/4 cup rice vinegar
– 1/4 cup vegetable broth
– 3 tablespoons agave syrup or maple syrup
– 1 tablespoon hoisin sauce
– 1 teaspoon sesame oil
– 1 teaspoon sriracha sauce (optional)
– 1 tablespoon cornstarch mixed with 2 tablespoons water
– Cooked rice, for serving
– Green onions and sesame seeds for garnish

**Instructions:**
1. Start by preparing the tofu. Cut the block of tofu into bite-sized cubes and place them on a paper towel-lined plate. Cover the tofu with another layer of paper towel and press down gently to remove excess moisture. Let sit for 10-15 minutes to help the tofu firm up.

2. In a shallow dish, coat the tofu cubes with cornstarch, making sure each piece is evenly covered.

3. Heat vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the tofu cubes in a single layer, ensuring they have enough space between them. Cook until golden brown and crispy on all sides, about 5-7 minutes. Remove the tofu from the skillet and set aside on a plate lined with paper towels to absorb any excess oil.

4. In the same skillet, add a bit more oil if needed and sauté the garlic and ginger until fragrant, about 1 minute.

5. In a small bowl, whisk together soy sauce, rice vinegar, vegetable broth, agave syrup, hoisin sauce, sesame oil, and sriracha sauce (if using). Pour the sauce mixture into the skillet and bring to a simmer.

6. In a separate bowl, mix together the cornstarch and water until smooth. Slowly pour the cornstarch slurry into the sauce while whisking continuously to avoid clumps. Cook until the sauce thickens, about 2-3 minutes.

7. Add the crispy tofu back into the skillet, gently tossing to coat each piece with the flavorful sauce. Allow the tofu to simmer in the sauce for another 2-3 minutes to absorb the flavors.

8. Serve the General Tso Tofu over a bed of cooked rice, garnished with sliced green onions and a sprinkle of sesame seeds.

Enjoy this deliciously vegan General Tso Tofu with your loved ones for a comforting and flavorful meal that’s bound to satisfy your taste buds. It’s a quick and easy recipe that brings a delightful twist to your plant-based cooking repertoire, making it perfect for any night of the week when you’re craving something special.