With the temperatures dropping outside, there’s nothing more comforting than a big bowl of hearty chili to warm you from the inside out. Today, I’m sharing my favorite recipe for Georgia Chain Gang Chili. Packed with flavor and just the right amount of heat, this chili will quickly become a staple in your winter recipe rotation. So, grab your apron and get ready to whip up a batch of this delicious dish that will have your family asking for seconds!
**Georgia Chain Gang Chili**
**Ingredients:**
– 1 pound ground beef
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14 oz) diced tomatoes
– 1 can (14 oz) tomato sauce
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (15 oz) black beans, drained and rinsed
– 1 tablespoon chili powder
– 1 teaspoon cumin
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Optional toppings: shredded cheddar cheese, sour cream, chopped green onions
**Instructions:**
1. In a large pot or Dutch oven, cook the ground beef over medium heat until browned, breaking it up with a spoon as it cooks.
2. Add the chopped onion, garlic, and red bell pepper to the pot. Cook for an additional 5 minutes, until the vegetables are soft and fragrant.
3. Stir in the diced tomatoes, tomato sauce, kidney beans, black beans, chili powder, cumin, and smoked paprika. Season with salt and pepper to taste.
4. Bring the chili to a simmer, then reduce the heat to low. Cover and let the chili simmer for at least 30 minutes to allow the flavors to meld together.
5. Serve the Georgia Chain Gang Chili hot, garnished with your favorite toppings such as shredded cheddar cheese, a dollop of sour cream, and chopped green onions. Enjoy with a side of cornbread or crackers for a complete and satisfying meal.
Warm up your kitchen and your belly with a pot of this delicious Georgia Chain Gang Chili. Whether you’re hosting a cozy night in with friends or looking for a comforting dinner option, this chili is sure to please everyone at the table. Feel free to customize the recipe by adding more vegetables or adjusting the spice level to suit your tastes. So, next time you’re craving a bowl of chili, give this Georgia-inspired recipe a try and watch it become a new favorite in your home.
