Georgia Cornbread Cake

If you’re looking for a delicious and comforting dessert that will transport you to a cozy kitchen in Georgia, look no further than this delightful recipe for Georgia Cornbread Cake. This unique treat combines the flavors of sweet cornbread and a moist cake to create a delightful fusion that is perfect for any occasion. Whether you’re hosting a gathering with friends or simply craving a satisfying dessert, this recipe will surely become a favorite in your collection.

Georgia Cornbread Cake

Ingredients:
– 1 cup cornmeal
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 1 tablespoon baking powder
– 1 teaspoon salt
– 1 cup milk
– 2 eggs
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/2 cup chopped pecans (optional)
– Maple syrup or honey for serving

Instructions:

1. Preheat your oven to 350°F (180°C) and grease a square baking dish with butter or non-stick cooking spray.

2. In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.

3. In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract until smooth.

4. Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix the batter as this can result in a tough cake.

5. If desired, fold in the chopped pecans to add a delicious crunch to the cake batter.

6. Pour the batter into the prepared baking dish, spreading it out evenly with a spatula.

7. Bake the cake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

8. Once baked, remove the cake from the oven and let it cool slightly in the baking dish before serving.

9. To serve, you can drizzle the warm cake with maple syrup or honey for an extra touch of sweetness. This cake is best enjoyed warm and can be served with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent treat.

10. Store any leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for longer freshness. You can also warm up individual slices in the microwave for a few seconds before serving to enjoy that freshly baked taste.

Whether you’re craving a comforting dessert on a chilly evening or looking to impress guests at your next gathering, this Georgia Cornbread Cake is sure to hit the spot. With its irresistible combination of flavors and simple preparation, this recipe is bound to become a staple in your baking repertoire. Treat yourself to a slice of this delicious cake and savor the warmth and sweetness of a taste of Georgia right in your own home.