Looking for a delicious Southern-inspired dish to add a touch of cozy elegance to your next gathering? Look no further than this mouthwatering recipe for Georgia Country Ham. Tender slices of savory ham, glazed to perfection with a sweet and tangy mixture, this dish is sure to become a family favorite. Whether you’re hosting a brunch with friends or enjoying a cozy Sunday dinner with loved ones, Georgia Country Ham is a delightful addition to any table.
**Georgia Country Ham**
**Ingredients:**
– 1 bone-in country ham, about 8-10 pounds
– 1 cup brown sugar
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 1/4 cup apple cider vinegar
– 1/4 teaspoon ground cloves
– 1/4 teaspoon ground cinnamon
**Instructions:**
1. Begin by preheating your oven to 325°F (165°C). Line a large roasting pan with aluminum foil and place a wire rack in the pan.
2. Using a sharp knife, carefully trim the skin and excess fat from the surface of the country ham, leaving a thin layer of fat intact.
3. Score the fat in a diamond pattern, making shallow cuts about 1 inch apart. This will help the glaze penetrate the ham and create an attractive presentation.
4. In a small saucepan, combine the brown sugar, honey, Dijon mustard, apple cider vinegar, ground cloves, and ground cinnamon. Cook over medium heat, stirring constantly, until the sugar is dissolved and the mixture is smooth.
5. Place the country ham on the wire rack in the roasting pan, fat side up. Brush a generous amount of the glaze over the surface of the ham, making sure to coat it evenly.
6. Cover the ham loosely with aluminum foil and transfer the roasting pan to the preheated oven. Roast the ham for about 2 hours, basting with the remaining glaze every 30 minutes.
7. Remove the foil from the ham and continue roasting for an additional 30-45 minutes, or until the internal temperature reaches 140°F (60°C). Baste the ham one final time with the pan juices before removing it from the oven.
8. Allow the ham to rest for 15-20 minutes before carving. Slice the Georgia Country Ham thinly and serve with any remaining glaze on the side for extra flavor.
Enjoy the warm, comforting flavors of the South with this delectable Georgia Country Ham recipe. Whether served as the star of a festive holiday meal or as a delightful addition to a casual brunch, this dish is sure to impress your guests and leave them coming back for more. So gather your loved ones, savor the flavors, and create lasting memories around the table with this delicious recipe.
