Picture this: the warm sun kissing your skin, the smell of fresh peaches in the air, and the sizzle of a delicious roast cooking in the oven. Our Georgia Peach Glazed Pork Roast recipe encapsulates all the flavors of a sunny day in the south. This dish is a perfect blend of savory and sweet, making it an ideal choice for a cozy family dinner or a special gathering with friends. Let’s dive into the recipe and bring a taste of Georgia into your home!
Georgia Peach Glazed Pork Roast
Ingredients:
– 4 lb pork roast
– 2 cups fresh or frozen peaches, peeled and sliced
– 1/2 cup brown sugar
– 1/4 cup soy sauce
– 2 tbsp Dijon mustard
– 2 cloves garlic, minced
– 1 tsp ground ginger
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 350°F (175°C). Season the pork roast generously with salt and pepper and place it in a roasting pan.
2. In a blender or food processor, combine the peaches, brown sugar, soy sauce, Dijon mustard, garlic, and ground ginger. Blend until smooth to create the peach glaze.
3. Pour the peach glaze over the pork roast, making sure to coat the entire surface. Reserve some glaze for basting during cooking.
4. Cover the roasting pan with aluminum foil and place it in the preheated oven. Roast for about 2 hours, or until the internal temperature of the pork reaches 145°F (63°C), basting occasionally with the reserved peach glaze.
5. Remove the foil and increase the oven temperature to 400°F (200°C). Return the pork roast to the oven and roast for an additional 15-20 minutes, or until the glaze has caramelized and the pork is cooked through.
6. Once done, remove the pork roast from the oven and let it rest for 10 minutes before slicing. Serve the Georgia Peach Glazed Pork Roast with the remaining peach glaze on the side for added flavor.
This succulent dish is sure to become a family favorite, with the sweet and tangy peach glaze elevating the flavors of the tender pork roast. The aroma wafting through your kitchen will have everyone eagerly awaiting dinner time. Pair this delightful dish with a side of roasted vegetables or a fresh garden salad for a well-rounded meal.
Invite your loved ones to gather around the table and indulge in the deliciousness of our Georgia Peach Glazed Pork Roast. The combination of juicy peaches and savory pork will leave everyone craving more. So, roll up your sleeves, preheat that oven, and get ready to transport your taste buds to the heart of Georgia with this delectable recipe.
