Looking to add a burst of bold flavors to your culinary creations? Look no further than the Georgian Adjika recipe! This traditional condiment hailing from the Caucasus region is a versatile chili paste bursting with the vibrant flavors of Abkhazian and Megrelian cuisine. Perfect for adding a fiery kick to grilled meats, stews, soups, or simply spreading on bread, this Adjika recipe is a must-try for any food enthusiast. Let’s dive into creating this delightful culinary gem!
Georgian Adjika Recipe Abkhazian Megrelian Chilli Paste
Ingredients:
– 1 lb ripe tomatoes, chopped
– 6 red bell peppers, seeded and diced
– 5-10 red chili peppers, depending on your spice preference
– 1 large onion, chopped
– 6 cloves of garlic, minced
– 1/4 cup fresh cilantro, chopped
– 1/4 cup fresh parsley, chopped
– 1/4 cup red wine vinegar
– 1/4 cup olive oil
– 1 tbsp ground coriander
– 1 tbsp ground fenugreek
– Salt and pepper to taste
Instructions:
1. Prepare all your ingredients by chopping the tomatoes, bell peppers, onion, garlic, cilantro, and parsley.
2. In a food processor, combine the red chili peppers, garlic, cilantro, and parsley. Pulse until finely chopped.
3. Add the chopped tomatoes and bell peppers to the food processor and blend until you have a chunky paste.
4. Transfer the mixture to a large pot over medium heat. Add the red wine vinegar, olive oil, ground coriander, and ground fenugreek. Stir well to combine.
5. Season with salt and pepper to taste. Allow the mixture to come to a simmer.
6. Reduce the heat to low and let the Adjika simmer gently for about 1 to 1.5 hours, stirring occasionally. The mixture should thicken and the flavors meld together beautifully.
7. Taste the Adjika and adjust the seasoning if needed. If you prefer a smoother consistency, blend the mixture with an immersion blender until you reach your desired texture.
8. Once the Adjika has reached your preferred consistency and flavor, remove it from the heat and let it cool completely.
9. Transfer the cooled Adjika to clean, sterilized jars and store them in the refrigerator. The flavors will continue to develop over the next few days.
Get ready to elevate your dishes with the vibrant and spicy notes of this homemade Georgian Adjika. Whether you’re serving it alongside grilled meats, mixing it into soups, or simply spreading it on bread, this versatile chili paste is sure to become a staple in your kitchen. Experiment with the level of spice by adjusting the number of chili peppers to suit your taste buds. Enjoy the flavors of Abkhazian and Megrelian cuisine in the comfort of your home with this delicious Adjika recipe.
