German Beef Barley Soup Recipe Oma S Gerstensuppe Mit Rindfleisch

There is nothing more comforting on a chilly day than a steaming bowl of hearty soup. Today, we’ll be sharing a beloved recipe that’s been passed down for generations in many German households. Oma’s Gerstensuppe Mit Rindfleisch, also known as German Beef Barley Soup, is a delicious and nourishing dish that will warm you up from the inside out. The combination of tender beef, wholesome barley, and aromatic vegetables creates a flavor profile that is both rich and soul-satisfying. So, gather your ingredients and let’s get cooking!

**Ingredients:**

– 1 lb stew beef, cubed
– 1 cup pearl barley
– 1 onion, diced
– 2 carrots, peeled and sliced
– 2 stalks celery, chopped
– 2 cloves garlic, minced
– 8 cups beef broth
– 1 bay leaf
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley for garnish

**Instructions:**

1. In a large soup pot, heat a bit of oil over medium-high heat. Add the cubed stew beef and brown on all sides until nicely seared. This will help develop depth of flavor in the soup.

2. Once the beef is browned, add the diced onion, sliced carrots, chopped celery, and minced garlic to the pot. Sauté the vegetables until they begin to soften and become fragrant, about 5 minutes.

3. Pour in the beef broth, scraping the bottom of the pot to release any flavorful browned bits. Add the pearl barley, bay leaf, and dried thyme. Season with salt and pepper to taste.

4. Bring the soup to a gentle boil, then reduce the heat to low. Cover the pot and let the soup simmer for about 1.5 to 2 hours, or until the beef is tender and the barley is cooked through.

5. Once the soup is ready, give it a taste and adjust the seasoning if needed. The longer the soup simmers, the more flavorful it will become as the ingredients meld together.

6. Ladle the hot Gerstensuppe Mit Rindfleisch into bowls and garnish with freshly chopped parsley for a pop of color and a hint of freshness.

Enjoy this delightful German Beef Barley Soup with some crusty bread or a side salad for a complete and satisfying meal. The wholesome ingredients and comforting aroma will make it a staple in your culinary repertoire. This soup is perfect for cozy nights in, family gatherings, or just whenever you need a nourishing bowl of goodness. Prost to good food and good company!