Introduction:
If you’re looking to impress your family and friends with a delicious dessert, then this German Cream Cheese Cake recipe is perfect for you. With a rich and creamy texture complemented by a buttery crust, this cake is sure to become a favorite in your home. Follow along for simple steps to create this mouthwatering treat that will leave everyone asking for seconds!
German Cream Cheese Cake
Ingredients:
– 2 cups graham cracker crumbs
– 1/2 cup butter, melted
– 24 oz cream cheese, softened
– 1 cup sugar
– 1 tsp vanilla extract
– 4 large eggs
– 1/4 cup sour cream
– 1/4 cup all-purpose flour
– 1/2 cup heavy cream
Instructions:
1. Preheat your oven to 325°F (165°C). Grease a 9-inch springform pan and set aside.
2. In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until well combined. Press the mixture evenly onto the bottom of the prepared pan to form the crust. You can use the back of a spoon to help pack the crumbs tightly. Set aside.
3. In a large mixing bowl, beat the cream cheese until smooth using an electric mixer on medium speed.
4. Gradually add the sugar and continue beating until the mixture is light and fluffy.
5. Add the vanilla extract and mix until fully incorporated.
6. One at a time, add the eggs to the batter, mixing well after each addition.
7. Stir in the sour cream and all-purpose flour until smooth and creamy.
8. Pour the heavy cream into the mixture and beat until everything is well combined and the batter is velvety.
9. Pour the cream cheese batter over the prepared crust in the springform pan, smoothing out the top with a spatula.
10. Bake in the preheated oven for about 60-70 minutes or until the center is set, and the edges are golden brown.
11. Once baked, turn off the oven and leave the cake inside with the door slightly ajar for about 1 hour to prevent cracking.
12. Remove the cake from the oven and allow it to cool completely before chilling in the refrigerator for at least 4 hours or overnight.
13. Serve chilled and enjoy the creamy and indulgent delight of your homemade German Cream Cheese Cake! Sprinkle with powdered sugar or top with fresh berries for a decorative touch.
This German Cream Cheese Cake is perfect for any occasion, from birthdays to family gatherings. The rich and velvety texture combined with the buttery crust creates a decadent treat that will have everyone coming back for more. Don’t be surprised when your guests ask for the recipe – it’s that good! So, roll up your sleeves and get ready to wow your loved ones with this mouthwatering dessert.
