Are you looking to add a refreshing twist to your summer meals? Look no further than this traditional German cucumber salad recipe! Known as Gurkensalat, this dish is a classic favorite that’s light, tangy, and perfect for accompanying a variety of main courses or enjoyed on its own. With a few simple ingredients and easy steps, you can recreate the authentic flavors of Oma’s kitchen right in your own home.
German Cucumber Salad (Gurkensalat) – Oma’s Recipe
Ingredients:
– 2 English cucumbers
– 1 small red onion
– 1/2 cup white vinegar
– 1/4 cup water
– 2 tablespoons sugar
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– Fresh dill, chopped, for garnish
Instructions:
1. Start by slicing the English cucumbers thinly using a sharp knife or a mandoline slicer. If you prefer, you can peel the cucumbers partially or entirely for a different texture.
2. Place the sliced cucumbers in a large mixing bowl. Slice the small red onion thinly and add it to the bowl with the cucumbers, gently tossing to combine.
3. In a separate bowl, whisk together the white vinegar, water, sugar, salt, and black pepper until the sugar is dissolved and the mixture is well combined.
4. Pour the vinegar dressing over the cucumbers and onions, making sure to coat the vegetables evenly. Give it a gentle stir to ensure all the slices are covered with the dressing.
5. Cover the bowl with plastic wrap or a lid and refrigerate the salad for at least 1-2 hours, allowing the flavors to meld together and the cucumbers to marinate.
6. Before serving, give the salad a final toss to redistribute the dressing. Taste and adjust the seasoning if needed with more salt or pepper.
7. To finish, sprinkle freshly chopped dill over the top of the salad for an extra burst of freshness and herbaceous flavor.
8. Serve the German cucumber salad chilled as a delightful side dish alongside grilled meats, sandwiches, or as a light lunch option on its own.
Embrace the simplicity and flavor of this German cucumber salad, a beloved recipe passed down through generations. Oma’s touch adds a nostalgic feel that elevates the humble cucumber into a dish that brings joy with every bite. Remember, the key to this salad is allowing the cucumbers to marinate in the tangy dressing, enhancing their natural crunch with a burst of sweet and sour notes.
Enjoy the crispness of fresh cucumbers and the zing of vinegar in this delightful Gurkensalat. Whether you’re hosting a summer gathering, craving a light and healthy snack, or simply looking to add a touch of German cuisine to your table, this recipe is a fantastic choice. Cheers to simple pleasures and delicious flavors!
