If you’re in the mood for a flavorful and hearty dish, look no further than our mouthwatering recipe for German-Style Pork Chops. This comforting meal brings together juicy pork chops, savory mushrooms, and a rich gravy that is sure to impress your family and friends. Let’s dive into creating this delicious and satisfying meal that will have everyone coming back for seconds!
German-Style Pork Chops
Ingredients:
– 4 bone-in pork chops
– Salt and black pepper to taste
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 8 oz mushrooms, sliced
– 2 cloves garlic, minced
– 1 teaspoon caraway seeds
– 1 tablespoon all-purpose flour
– 1 cup beef broth
– 1 tablespoon Dijon mustard
– 1/4 cup sour cream
Instructions:
1. Begin by seasoning the pork chops generously with salt and black pepper on both sides. This will help to enhance the flavors as they cook.
2. In a large skillet, heat the vegetable oil over medium-high heat. Once hot, add the pork chops and sear them for about 4-5 minutes on each side, or until they are nicely browned. Remove the pork chops from the skillet and set them aside on a plate.
3. In the same skillet, add the sliced onion and cook for a few minutes until they start to soften and become translucent.
4. Add the mushrooms to the skillet and cook them until they release their juices and start to brown, stirring occasionally.
5. Add the minced garlic and caraway seeds to the skillet, stirring constantly for about 1 minute until fragrant.
6. Sprinkle the flour over the mushroom mixture and stir well to combine. Cook for another minute to get rid of the raw flour taste.
7. Slowly pour the beef broth into the skillet, stirring constantly to prevent any lumps from forming. Allow the mixture to come to a gentle simmer.
8. Stir in the Dijon mustard, then return the pork chops along with any juices that have accumulated back into the skillet. Spoon some of the gravy over the pork chops.
9. Cover the skillet with a lid and let the pork chops simmer over low heat for about 15-20 minutes, or until they are cooked through and tender.
10. Once the pork chops are cooked, remove them from the skillet and transfer them to a serving platter.
11. Stir the sour cream into the mushroom gravy until well combined and heated through. Adjust the seasoning with salt and pepper if needed.
12. Spoon the savory mushroom gravy over the pork chops and serve hot. This dish pairs perfectly with mashed potatoes or buttered noodles.
Indulge in the rich flavors of our German-Style Pork Chops, a comforting meal that is perfect for any day of the week. The tender pork chops smothered in a creamy mushroom gravy will warm your soul and delight your taste buds. So gather your ingredients, prep your kitchen, and get ready to create a delicious dish that will become a new family favorite!
