German Goodies Recipe Newsletter

Imagine stepping into a cozy cafe in the heart of Germany, surrounded by the rich aromas of freshly baked pastries and the sound of laughter. Today, we bring a taste of that delightful experience to your own kitchen with our German Goodies Recipe Newsletter. This collection of traditional German treats promises to fill your home with warmth and nostalgia. From delicate strudels to hearty stews, immerse yourself in the comforting flavors of Germany with these delightful recipes.

**German Goodies Recipe Newsletter**

**Ingredients:**
– 2 cups all-purpose flour
– 1/2 cup sugar
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, chilled and cubed
– 1/2 cup sour cream
– 1 teaspoon vanilla extract
– 1/2 cup apricot jam
– Powdered sugar, for dusting

**Instructions:**

1. **Prepare the Dough:** In a large mixing bowl, combine the all-purpose flour, sugar, and salt. Add the chilled, cubed unsalted butter to the dry ingredients. Using your fingertips, rub the butter into the flour mixture until it resembles coarse crumbs.

2. **Incorporate the Wet Ingredients:** Gently fold in the sour cream and vanilla extract to the flour mixture. Mix until the dough comes together. Form the dough into a disc, wrap it in plastic wrap, and chill it in the refrigerator for at least 30 minutes.

3. **Preheat the Oven and Prepare the Filling:** Preheat your oven to 350°F (175°C). Take the chilled dough out of the refrigerator. On a lightly floured surface, roll out the dough into a large rectangle.

4. **Add the Filling:** Spread the apricot jam evenly over the rolled-out dough, leaving a small border around the edges. Carefully roll the dough into a log, sealing the edges by pinching them together.

5. **Bake the German Goodies:** Place the rolled log on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes or until lightly golden brown.

6. **Cool and Serve:** Once baked, remove the German Goodies from the oven and allow them to cool slightly. Dust the top with powdered sugar for a touch of sweetness. Slice the log into individual portions and serve warm.

Enjoy these German Goodies with a cup of steaming coffee or tea for a truly authentic taste of Germany. The combination of the flaky pastry and fruity jam filling is sure to transport you to a quaint German bakery with every bite. Share these treats with loved ones and create cherished memories around the table. Bring a slice of Germany into your home with our delightful German Goodies Recipe Newsletter.