German Pancakes Recipe Dutch Baby From The Food Charlatan

If you’re looking for a delightful breakfast treat to impress your family or guests, look no further than the heavenly Dutch Baby pancake. Also known as German pancakes, this fluffy and decadent dish is a showstopper on any breakfast or brunch table. The golden-brown edges, custardy center, and puffy appearance make it a feast for the eyes and the taste buds. This recipe for Dutch Baby from The Food Charlatan is easy to make and perfect for special occasions or lazy weekend mornings.

**German Pancakes Recipe Dutch Baby From The Food Charlatan**

**Ingredients:**

– 3 large eggs
– ½ cup all-purpose flour
– ½ cup whole milk
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract
– ¼ teaspoon salt
– 2 tablespoons unsalted butter
– Powdered sugar, for dusting
– Fresh berries, for topping

**Instructions:**

1. Preheat your oven to 425°F (220°C). Place a large cast-iron skillet or oven-safe pan in the oven while it heats up.

2. In a blender, combine the eggs, flour, milk, sugar, vanilla extract, and salt. Blend on high speed for about 30 seconds until the batter is smooth and frothy.

3. Carefully remove the hot skillet from the oven and add the butter. Swirl the pan to coat the bottom evenly with the melted butter.

4. Immediately pour the batter into the hot skillet. Return the skillet to the oven and bake the pancake for 20-25 minutes, or until it is puffed up and golden brown on the edges.

5. Once the Dutch Baby is done, remove it from the oven. The pancake will deflate slightly as it cools.

6. Dust the Dutch Baby liberally with powdered sugar. Add a handful of fresh berries on top for a pop of color and flavor.

7. Slice the pancake into wedges and serve immediately while it’s hot and puffy. Enjoy the magic of this indulgent breakfast delight!

This German Pancakes Recipe Dutch Baby from The Food Charlatan is a perfect choice when you want to treat yourself and your loved ones to a special morning meal. The simplicity of the ingredients and the ease of preparation make it a great option for leisurely weekends when you want to enjoy a cozy breakfast without spending hours in the kitchen. The combination of the custardy interior and crisp edges will make this dish a favorite in your breakfast rotation. Experiment with different toppings like maple syrup, whipped cream, or lemon curd to customize your Dutch Baby to your liking. Whether you serve it for a fancy brunch or a lazy family breakfast, this Dutch Baby recipe is sure to impress and satisfy.