A classic dish that brings together the best of both worlds – pasta and salad – is the delightful German Pasta Salad. This recipe combines the heartiness of pasta with the freshness of colorful vegetables and a tangy dressing, making it a versatile and flavorful addition to any meal or gathering. Perfect for picnics, potlucks, or a simple weeknight dinner, this dish is sure to become a favorite in your recipe repertoire. Let’s dive into how to create this delicious and satisfying German Pasta Salad.
Ingredients:
– 8 oz pasta (such as fusilli or penne)
– 1 cup cherry tomatoes, halved
– 1 cup cucumber, diced
– 1/2 cup red bell pepper, chopped
– 1/4 cup red onion, thinly sliced
– 1/2 cup black olives, halved
– 1/4 cup fresh parsley, chopped
– 1/2 cup feta cheese, crumbled
For the dressing:
– 1/4 cup olive oil
– 2 tablespoons red wine vinegar
– 1 tablespoon Dijon mustard
– 1 teaspoon honey
– Salt and pepper to taste
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside to cool completely.
2. In a large mixing bowl, combine the cherry tomatoes, cucumber, red bell pepper, red onion, black olives, and parsley.
3. Add the cooled pasta to the vegetables in the bowl. Gently toss to mix everything together evenly.
4. In a small jar with a lid, combine the olive oil, red wine vinegar, Dijon mustard, honey, salt, and pepper. Close the lid tightly and shake vigorously until the dressing is well emulsified.
5. Pour the dressing over the pasta and vegetables mixture. Toss the salad gently to coat everything in the dressing.
6. Sprinkle the crumbled feta cheese over the top of the salad. Give it one final gentle toss to distribute the cheese throughout the salad.
7. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
8. Before serving, give the salad a quick toss to redistribute the dressing. Taste and adjust seasoning with additional salt and pepper if needed.
Enjoy this flavorful German Pasta Salad as a side dish with grilled meats or as a satisfying main course on its own. The combination of textures and flavors in this dish is sure to please your taste buds and impress your family and friends. Make a big batch for your next get-together, and watch it disappear in no time. Happy cooking!
