If you’re looking to bring a taste of Europe into your kitchen, German Potato Dumplings, known as Kartoffelkloesse, are a cozy and traditional dish that will transport you to the heart of Germany. These fluffy and hearty dumplings are a delightful addition to any meal, whether served as a side dish or as the main event. Follow along to learn how to make these delicious dumplings to perfection!
German Potato Dumplings (Kartoffelkloesse)
Ingredients:
– 2 pounds of starchy potatoes, such as Russet
– 1/2 cup of all-purpose flour
– 2 large eggs
– 1 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1/4 teaspoon of nutmeg
– Optional: chopped parsley for garnish
Instructions:
1. Start by peeling the potatoes and cutting them into chunks. Place them in a large pot and cover with cold water. Bring the water to a boil over medium-high heat and cook the potatoes until they are fork-tender, about 15-20 minutes.
2. Once the potatoes are cooked, drain them and transfer them to a large mixing bowl. Mash the potatoes using a potato masher or a ricer until they are smooth and free of lumps.
3. Allow the mashed potatoes to cool slightly before adding the flour, eggs, salt, pepper, and nutmeg. Mix the ingredients together until a soft, sticky dough forms.
4. Prepare a pot of salted boiling water while shaping the dumplings. Wet your hands with water to prevent sticking, then scoop a portion of the potato mixture and form it into a ball about the size of a tennis ball. If desired, you can add a small piece of cooked bacon or a cube of bread in the center for a surprise filling.
5. Carefully drop the formed dumplings into the boiling water, working in batches to avoid overcrowding the pot. Reduce the heat to a simmer and cook the dumplings for 15-20 minutes, or until they float to the surface.
6. Once the dumplings are cooked, remove them from the water using a slotted spoon and transfer them to a plate. Sprinkle with chopped parsley for a pop of color and freshness.
7. Serve the German Potato Dumplings warm as a side dish alongside your favorite roast meats, gravy, or sauerkraut. These dumplings are also delicious with a dollop of sour cream or melted butter.
Enjoy these authentic Kartoffelkloesse dumplings for a taste of German comfort food right in your own home. The fluffy texture and subtle seasoning make them a perfect addition to any cozy meal or festive gathering. Embrace the flavors of Europe with this simple and delightful recipe that is sure to impress your family and friends. Prost!
