Craving a taste of Germany at home? Look no further than this delightful homemade German Pretzel recipe that brings the warmth and coziness of a Bavarian bakery right to your kitchen. These Oma’s Soft Bavarian Laugenbrezels, or German Pretzels, are a fantastic treat to master and enjoy with friends and family. And the best part? You can make them without using lye! So, roll up your sleeves and get ready to bake up a batch of these delicious, golden-brown pretzels.
**German Pretzel Recipe Without Lye – Oma’s Soft Bavarian Laugenbrezel**
**Ingredients:**
– 3 ½ cups all-purpose flour
– 1 cup warm water
– 2 ¼ tsp active dry yeast
– 2 tbsp brown sugar
– 1 tsp salt
– 1 egg, beaten
– Coarse salt, for sprinkling
**Instructions:**
1. Activate the yeast: In a small bowl, combine the warm water, brown sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy and bubbly.
2. Mix the dough: In a large mixing bowl, combine the flour and salt. Pour in the activated yeast mixture and mix until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
3. Rest the dough: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
4. Preheat the oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
5. Shape the pretzels: Divide the dough into 6 equal pieces. Roll each piece into a long rope, about 20 inches in length. Shape each rope into a pretzel by crossing the ends, twisting them, and then pressing them onto the bottom of the pretzel to secure.
6. Boil the pretzels: In a large pot, bring water to a boil. Reduce the heat to a simmer and carefully add the pretzels, one at a time, using a slotted spoon. Boil for about 30 seconds on each side then place them back onto the baking sheet.
7. Egg wash and sprinkle: Brush each pretzel with the beaten egg and sprinkle coarse salt on top for that authentic pretzel flavor.
8. Bake the pretzels: Bake the pretzels in the preheated oven for 12-15 minutes or until they turn golden brown.
9. Enjoy: Let the pretzels cool slightly before serving. These warm, soft pretzels are best enjoyed fresh from the oven with your favorite mustard or cheese dip.
With this straightforward recipe, you can bring a taste of Germany into your home and impress your loved ones with homemade Oma’s Soft Bavarian Laugenbrezels. These pretzels are perfect for a cozy night in, a gathering with friends, or simply as a delicious snack. Get ready to savor the warm, doughy goodness of these delightful treats!
