German Pretzel Recipe Without Lye Oma S Soft Bavarian Laugenbrezel 2

Are you ready to bring the comforting aroma and irresistible taste of freshly baked German pretzels into your home? Look no further! Today, we’re sharing a delightful recipe for traditional German pretzels without lye, inspired by Oma’s Soft Bavarian Laugenbrezel. These soft and chewy pretzels are the perfect treat for cozy evenings or weekend brunches. Let’s dive into making these delightful treats at home.

**German Pretzel Recipe Without Lye – Oma’s Soft Bavarian Laugenbrezel**

**Ingredients:**
– 1 1/2 cups warm water (110°F)
– 1 tablespoon active dry yeast
– 1 tablespoon sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 3 tablespoons unsalted butter, melted
– 1/3 cup baking soda
– Coarse salt for sprinkling

**Instructions:**

1. **Activate the Yeast:** In a large mixing bowl, combine warm water, yeast, and sugar. Let the mixture sit for about 5-10 minutes until it becomes frothy. This indicates that the yeast is activated.

2. **Mix the Dough:** Add flour, salt, and melted butter to the yeast mixture. Mix well until a smooth dough forms. Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes elastic.

3. **Let the Dough Rise:** Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.

4. **Shape the Pretzels:** Preheat the oven to 450°F (230°C). Divide the dough into 12 equal pieces. Roll each piece into a long rope, about 20 inches long. Shape each rope into a pretzel by forming a U-shape, then crossing the ends and folding them back over the curve.

5. **Boil the Pretzels:** In a large pot, bring water to a boil, then stir in baking soda. Boil each pretzel for about 30 seconds, then transfer them to a parchment-lined baking sheet using a slotted spoon.

6. **Bake the Pretzels:** Sprinkle the pretzels with coarse salt while they are still wet. Bake in the preheated oven for 12-14 minutes, or until they are golden brown and have a slight crust.

7. **Enjoy Warm:** Remove the pretzels from the oven and let them cool slightly on a wire rack. These pretzels are best enjoyed warm, either plain or with your favorite mustard or cheese dip.

These German pretzels are a labor of love that will surely impress your friends and family. The aroma of freshly baked pretzels filling your kitchen is a treat in itself. Feel free to customize your pretzels by adding toppings like sesame seeds, poppy seeds, or even a sprinkle of cinnamon sugar for a sweet twist. Serve these pretzels as a delightful snack, a side for soup, or a perfect accompaniment to your favorite beer. So why wait? Roll up your sleeves and give this recipe a try – you’ll be transported to a cozy Bavarian café in no time!