There is something truly special about a dish that fills your home with tantalizing aromas as it simmers away in the oven, promising a cozy and satisfying meal. German Short Ribs are the perfect choice for a comforting dinner that will impress your family and guests alike. The succulent meat falls off the bone, enveloped in a rich and savory sauce that is sure to become a family favorite. This recipe provides a step-by-step guide to creating this hearty and delicious meal that pairs perfectly with creamy mashed potatoes or buttery egg noodles.
German Short Ribs
Ingredients:
– 3 lbs beef short ribs, bone-in
– 2 tbsp all-purpose flour
– Salt and black pepper
– 2 tbsp vegetable oil
– 1 large onion, chopped
– 3 garlic cloves, minced
– 2 carrots, peeled and diced
– 2 celery stalks, diced
– 1 cup beef broth
– 1 cup red wine
– 2 tbsp tomato paste
– 2 bay leaves
– 1 tsp dried thyme
– 1 tsp paprika
– Fresh parsley, for garnish
Instructions:
1. Preheat your oven to 325°F (165°C). Season the short ribs generously with salt and black pepper, then dust them with flour, shaking off any excess.
2. In a Dutch oven or large oven-safe pot, heat the vegetable oil over medium-high heat. Brown the short ribs on all sides, working in batches if needed to avoid overcrowding the pot. This step is crucial for building flavor in the dish.
3. Once the short ribs are nicely browned, transfer them to a plate and set aside. In the same pot, add the chopped onion, minced garlic, diced carrots, and celery. Sauté the vegetables for about 5 minutes until they start to soften and release their flavors.
4. Return the browned short ribs to the pot, nestling them among the vegetables. Pour in the beef broth and red wine, stirring gently to deglaze the bottom of the pot and incorporating all the flavorful browned bits.
5. Add the tomato paste, bay leaves, dried thyme, and paprika to the pot. Cover the pot with a lid and transfer it to the preheated oven.
6. Allow the German Short Ribs to braise in the oven for about 2.5 to 3 hours, or until the meat is tender and almost falling off the bone. Check occasionally and add more broth if needed to keep the ribs moist.
7. Once the short ribs are done cooking, remove the pot from the oven. Skim off any excess fat from the surface of the sauce. Taste and adjust the seasoning with salt and pepper as needed.
8. Serve the German Short Ribs hot, garnished with freshly chopped parsley for a burst of freshness. These succulent ribs are best enjoyed with a side of creamy mashed potatoes or buttery egg noodles to soak up the flavorful sauce.
Enjoy this soul-warming dish with loved ones and savor every bite of these tender and flavorful German Short Ribs. This recipe is a surefire way to bring warmth and happiness to your home, making it perfect for cozy dinners and special occasions alike. Bon appétit!
