German

Looking for a comforting and flavorful dish that’s perfect for a cozy night at home? This German-style recipe combines classic ingredients to create a hearty and delicious meal that the whole family will love. Embracing the warmth and richness of traditional German cuisine, this recipe is sure to become a favorite in your household. So, grab your apron and get ready to whip up this mouthwatering dish that will transport your taste buds straight to Germany.

German-Style Pork Schnitzel

Ingredients:
– 4 pork loin chops
– 1 cup all-purpose flour
– 2 eggs
– 1 cup breadcrumbs
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon paprika
– 1 lemon
– 4 tablespoons vegetable oil
– Fresh parsley for garnish

Instructions:
1. Start by preparing the pork loin chops. Place them between two sheets of plastic wrap and gently pound them with a meat mallet or rolling pin until they are about 1/4 inch thick.

2. Set up three shallow dishes for breading the pork chops. In the first dish, add the all-purpose flour. In the second dish, whisk the eggs until well beaten. And in the third dish, combine the breadcrumbs, salt, pepper, and paprika.

3. Dip each pork chop into the flour, making sure to coat both sides evenly. Shake off any excess flour.

4. Next, dip the pork chops into the beaten eggs, allowing any excess to drip off.

5. Finally, coat the pork chops with the seasoned breadcrumb mixture, pressing gently to ensure the breadcrumbs adhere to the meat.

6. Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the breaded pork chops, working in batches if necessary to avoid overcrowding the pan. Cook for about 4-5 minutes on each side, or until the pork is golden brown and cooked through.

7. While the pork chops are cooking, slice the lemon into wedges for serving.

8. Once the pork schnitzels are done cooking, transfer them to a paper towel-lined plate to drain any excess oil.

9. Serve the pork schnitzels hot, garnished with fresh parsley and lemon wedges on the side. These schnitzels are delicious when paired with a side of warm potato salad or creamy mashed potatoes.

10. Enjoy the authentic flavors of Germany right in your own kitchen with this simple and comforting pork schnitzel recipe. Prost!

Whether you’re looking to expand your culinary horizons or simply craving a taste of Germany, this recipe is a surefire way to satisfy your appetite for delicious, hearty meals. The crispy exterior paired with the tender pork inside makes for a delightful dining experience that will have everyone coming back for more. So, gather your loved ones around the table and indulge in this classic German dish that’s bound to become a staple in your home-cooked repertoire. Guten Appetit!