Are you looking to explore the world of canning but feeling a bit intimidated by the process? Fear not! Canning can be a fun and rewarding way to preserve your favorite fruits and veggies to enjoy throughout the year. Today, we’re going to walk you through a simple and beginner-friendly recipe to get you started on your canning journey. With just a few basic ingredients and some easy-to-follow steps, you’ll be well on your way to creating delicious canned goods in no time. Let’s dive in and learn how to can the easy way with the recipe below.
Title: Classic Strawberry Jam
Ingredients:
– 2 pounds of fresh strawberries, hulled and halved
– 2 cups of granulated sugar
– 1/4 cup of lemon juice
– 1 (1.75 oz) package of powdered fruit pectin
Instructions:
1. Prepare your canning jars by washing them in hot, soapy water and sterilizing them in a pot of boiling water for at least 10 minutes. Leave the jars in the hot water until you are ready to fill them.
2. In a large saucepan, combine the strawberries and lemon juice. Cook over medium heat, stirring occasionally, until the strawberries release their juices and start to break down, about 10-15 minutes.
3. Stir in the powdered fruit pectin and bring the mixture to a full rolling boil, stirring constantly.
4. Add the sugar to the pot and return the mixture to a full rolling boil. Boil for exactly 1 minute, stirring constantly to prevent scorching.
5. Remove the pot from heat and skim off any foam from the top of the jam.
6. Carefully remove the sterilized jars from the hot water, draining them well. Place a canning funnel on top of one of the jars and ladle the hot jam into the jar, leaving about 1/4 inch of headspace.
7. Wipe the rim of the jar with a clean, damp cloth to remove any spillage. Place a lid on the jar and screw on the band until fingertip tight.
8. Repeat the filling and sealing process with the remaining jars.
9. Process the filled jars in a boiling water bath for 10 minutes. Make sure the jars are fully submerged in water and that there is at least 1 inch of water covering the tops of the jars.
10. Carefully remove the jars from the water bath using canning tongs and place them on a towel-lined countertop. Allow the jars to cool completely before checking the seals.
11. Once the jam has cooled and set, store the jars in a cool, dark place for up to a year. Enjoy your homemade strawberry jam on toast, pastries, or as a sweet addition to your favorite recipes.
Get started with canning the easy way with this classic strawberry jam recipe! As you become more comfortable with the process, feel free to experiment with different fruits and flavor combinations to create your own signature canned treats. Happy canning!
