Indulging in a sweet treat doesn’t have to be a time-consuming endeavor. If you’re looking for a quick and delicious dessert, this recipe will become your new favorite. Say goodbye to lengthy hours in the kitchen and hello to the easiest fudge recipe you’ll ever make! Get ready to whip up this famous Can’t Fail 5-Minute Fudge that tastes like a slice of heaven. You’ll love the rich, chocolatey flavor and creamy texture that melts in your mouth with every bite.
Title: Can’t Fail 5-Minute Fudge
Ingredients:
– 2 cups semi-sweet chocolate chips
– 1 can (14 ounces) sweetened condensed milk
– 1/4 cup unsalted butter
– 1 teaspoon vanilla extract
– 1 cup chopped nuts (optional)
Instructions:
1. Line an 8×8-inch baking dish with parchment paper, leaving an overhang for easy removal later. Lightly grease the paper with cooking spray and set aside.
2. In a microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, and butter. Microwave on high for 1 minute, then stir. Continue to microwave in 30-second intervals, stirring each time, until the mixture is smooth and melted.
3. Once the mixture is fully melted, stir in the vanilla extract until well combined. If you’re adding nuts, gently fold them into the fudge mixture.
4. Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
5. Refrigerate the fudge for at least 2 hours or until set. Once firm, use the parchment overhang to lift the fudge out of the dish.
6. Cut the fudge into squares and serve. Enjoy the rich and decadent flavor of this Can’t Fail 5-Minute Fudge!
With this simple recipe, you can satisfy your sweet tooth in no time at all. This fudge is perfect for last-minute gatherings, holiday parties, or just a cozy night in. Feel free to customize it with your favorite mix-ins like nuts, dried fruits, or even a sprinkle of sea salt on top. This recipe is a classic that never fails to impress. Keep this quick and easy fudge recipe on hand for any sweet cravings that may arise – it’s sure to become a staple in your dessert repertoire.
