Ghanaian Pound Cake

There’s something special about the rich flavors and warm spices of West African cuisine that invite memories of cozy gatherings and joyful celebrations. Today, we’re bringing a touch of Ghana into your kitchen with our delightful and decadent Ghanaian Pound Cake recipe. This buttery and moist cake is infused with a unique blend of spices, creating a heavenly aroma that will fill your home and tantalize your taste buds. Perfect for afternoon tea or as a sweet treat after dinner, this Ghanaian Pound Cake is sure to become a favorite in your collection of dessert recipes.

**Ghanaian Pound Cake**

**Ingredients:**
– 2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 4 large eggs
– 1/2 cup whole milk
– 1 teaspoon baking powder
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cloves
– Zest of 1 lemon
– 1 teaspoon vanilla extract

**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan with butter or cooking spray. Set aside.
2. In a medium bowl, sift the flour, baking powder, nutmeg, cinnamon, and cloves together. Set aside.
3. In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition.
5. Stir in the lemon zest and vanilla extract until well combined.
6. Gradually add the flour mixture and milk alternately to the butter mixture, beginning and ending with the flour. Mix until just combined, being careful not to overmix.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Place the pan in the preheated oven and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
9. Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Slice and serve the Ghanaian Pound Cake on its own or with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy the warm and comforting flavors of this delightful cake with a cup of your favorite tea or coffee.

Elevate your baking skills and treat your loved ones to a taste of Ghana with this delightful Ghanaian Pound Cake recipe. The blend of spices and citrusy notes in this cake will transport you to a world of exotic flavors and cozy vibes. Remember to store any leftovers in an airtight container to maintain the cake’s freshness. Whether you’re hosting a small gathering or simply indulging in a sweet moment for yourself, this pound cake is sure to leave a lasting impression. Enjoy the process of baking and savor each bite of this delicious creation. Happy baking!