Ghirardelli Double Chocolate Chip Cookie

Looking to indulge in a decadent treat that will satisfy your sweet tooth cravings? Look no further than the Ghirardelli Double Chocolate Chip Cookie recipe. This delightful cookie combines the rich flavor of Ghirardelli chocolate with the classic comfort of a chocolate chip cookie. Perfect for a cozy evening at home or a special gathering with friends, these cookies are sure to be a hit with anyone who loves chocolate. Let’s dive right into how to make these irresistible treats!

### Ghirardelli Double Chocolate Chip Cookie

**Ingredients:**
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/2 cup packed brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup Ghirardelli bittersweet chocolate chips
– 1/2 cup Ghirardelli semi-sweet chocolate chips

**Instructions:**

1. **Preheat the oven:** Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.

2. **Prepare dry ingredients:** In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined. Set aside.

3. **Cream butter and sugars:** In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

4. **Add egg and vanilla:** Beat in the egg and vanilla extract until well combined.

5. **Incorporate dry ingredients:** Gradually add the dry ingredients to the wet ingredients, mixing until a smooth, thick dough forms.

6. **Fold in chocolate chips:** Gently fold in the Ghirardelli bittersweet and semi-sweet chocolate chips until evenly distributed throughout the dough.

7. **Scoop and shape cookies:** Using a cookie scoop or spoon, scoop out dough and place it on the prepared baking sheet. For uniform cookies, roll each scoop of dough into a ball and slightly flatten it with your hand.

8. **Bake the cookies:** Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set but the centers still look slightly soft. Be careful not to overbake for a chewy texture.

9. **Cool and enjoy:** Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve these delightful Ghirardelli Double Chocolate Chip Cookies with a glass of cold milk or a hot cup of coffee for the ultimate indulgence!

These Ghirardelli Double Chocolate Chip Cookies are a true delight for any chocolate lover. With the perfect balance of rich cocoa flavor and gooey chocolate chips, they are sure to become a favorite in your home. Whether you’re baking them to enjoy on a rainy day or to impress guests at a gathering, these cookies are a delicious treat that never fails to please. So, grab your apron and mixing bowl and whip up a batch of these heavenly cookies for a delightful and indulgent experience!