Giada Chicken Meatballs

Giada De Laurentiis is known for her delicious Italian-inspired recipes that are both comforting and flavorful. One of her popular creations is the Giada Chicken Meatballs, a lighter twist on the classic meatball dish. These tender and juicy meatballs are made with ground chicken, fresh herbs, and Parmesan cheese, creating a delightful blend of flavors that will make your taste buds sing.

Giada Chicken Meatballs

Ingredients:
– 1 pound ground chicken
– 1/2 cup breadcrumbs
– 1/3 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh basil
– 2 cloves garlic, minced
– 1 egg
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 tablespoons olive oil

Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, parsley, basil, garlic, egg, salt, and pepper. Use your hands to mix everything together until well combined.
3. Shape the mixture into meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
4. In a large skillet, heat the olive oil over medium heat. Once hot, add the meatballs in batches and cook until browned on all sides, about 2-3 minutes per side.
5. Transfer the browned meatballs back to the baking sheet and place them in the preheated oven. Bake for 15-20 minutes, or until the meatballs are cooked through and reach an internal temperature of 165°F (74°C).
6. Serve the Giada Chicken Meatballs hot, garnished with additional Parmesan cheese and fresh herbs if desired. They can be enjoyed on their own, over pasta, or in a sandwich.

These Giada Chicken Meatballs are perfect for a cozy night in or for entertaining guests. They are versatile, delicious, and a healthier alternative to traditional beef meatballs. The combination of fresh herbs and Parmesan cheese elevates the flavors, making each bite a delightful experience. Whether you’re cooking for yourself or for a crowd, these meatballs are sure to be a hit! Enjoy this Italian-inspired dish and savor the delicious simplicity of homemade meatballs with a twist.