Giada Pork Loin Bacon

Are you looking for a delicious and impressive dish to serve at your next gathering? Look no further than our savory and indulgent Giada Pork Loin Bacon recipe. This recipe combines the rich flavors of pork loin and crispy bacon in a mouthwatering dish that is sure to impress your guests. It’s perfect for special occasions or when you want to treat yourself to something truly decadent. Let’s get cooking!

Giada Pork Loin Bacon

Ingredients:
– 1 2-pound pork loin
– 8 slices of thick-cut bacon
– 2 cloves of garlic, minced
– 1 tablespoon of fresh rosemary, chopped
– 1 tablespoon of fresh thyme, chopped
– Salt and pepper, to taste
– 2 tablespoons of olive oil

Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking dish with aluminum foil.
2. Place the pork loin in the prepared baking dish and season it generously with salt and pepper.
3. Rub the minced garlic, chopped rosemary, and thyme all over the pork loin, ensuring the flavors are well distributed.
4. Lay the bacon slices over the top of the pork loin, slightly overlapping them to cover the entire surface.
5. Drizzle olive oil over the bacon-covered pork loin to help it crisp up while roasting.
6. Cover the baking dish with foil and place it in the preheated oven. Roast the pork loin for about 1 hour, or until it reaches an internal temperature of 145°F (63°C).
7. Remove the foil cover and continue roasting for an additional 15-20 minutes, or until the bacon is crispy and golden brown.
8. Once cooked, remove the pork loin from the oven and let it rest for 10-15 minutes before slicing and serving.
9. Slice the pork loin into thick slices and serve it with your favorite sides, such as roasted potatoes, steamed vegetables, or a fresh green salad.

Indulge in the decadent flavors of our Giada Pork Loin Bacon recipe and treat yourself to a delicious meal that is sure to impress. The combination of tender pork loin, flavorful herbs, and crispy bacon creates a dish that is perfect for any special occasion. Whether you are hosting a dinner party or simply want to elevate your weeknight meal, this recipe is sure to be a hit. Enjoy the rich and savory flavors of this dish and savor every bite!