Treat yourself to a delightful batch of Giada’s Ricotta Cookies; these soft, pillowy treats are a perfect balance of sweetness and tang. Bursting with flavor, they make a delightful addition to any gathering or just a cozy evening at home. Let’s get started on baking up a batch of these irresistible cookies!
Giada’s Ricotta Cookies
Ingredients:
– 2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup whole-milk ricotta cheese
– Zest of 1 large lemon
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a separate large bowl, cream together the softened butter and sugar until light and fluffy, about 2 minutes.
4. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gently fold in the ricotta cheese and lemon zest until just combined.
6. Gradually add the flour mixture to the wet ingredients, stirring until a soft dough forms.
7. Using a cookie scoop or tablespoon, drop rounded dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 12-15 minutes, or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
These delightful Ricotta Cookies are like small bites of happiness. Their tender texture and delicate lemon flavor make them a favorite for tea time, gifts, or gatherings with loved ones. Enjoy making and savoring each bite of these delicious cookies!
