Gianduia Brownies

Indulge your sweet tooth with a decadent treat that combines the rich flavors of hazelnuts and chocolate in every bite. Gianduia Brownies are a delightful twist on the classic chocolate brownie, adding a hint of nuttiness and complexity that will surely impress your taste buds. Whether you’re looking for a special dessert to share with friends or simply craving a cozy homemade treat, these brownies are sure to hit the spot.

**Gianduia Brownies**

**Ingredients:**

– 1 cup unsalted butter
– 8 oz. bittersweet chocolate, chopped
– 1 cup granulated sugar
– 1 cup light brown sugar
– 4 large eggs
– 2 tsp vanilla extract
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/2 tsp salt
– 1 cup toasted hazelnuts, chopped
– 1/2 cup Nutella (hazelnut spread)

**Instructions:**

1. Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper, leaving an overhang on two sides for easy removal later.

2. In a medium saucepan, melt the butter over low heat. Add the chopped bittersweet chocolate and stir until smooth and well combined. Remove from heat and let cool slightly.

3. In a large mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until smooth and creamy.

4. Pour the melted chocolate mixture into the egg mixture and stir until fully incorporated.

5. Sift in the flour, cocoa powder, and salt. Gently fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.

6. Add the chopped hazelnuts to the batter and fold in gently, ensuring they are evenly distributed.

7. Pour half of the brownie batter into the prepared baking pan and smooth the top with a spatula.

8. Place dollops of Nutella over the batter in the pan, then use a knife to swirl it into the batter for a marbled effect.

9. Pour the remaining brownie batter over the Nutella layer and smooth the top.

10. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.

11. Remove the brownies from the oven and let them cool completely in the pan on a wire rack.

12. Once cooled, use the parchment paper overhang to lift the brownies out of the pan. Cut into squares and serve.

Enjoy these Gianduia Brownies with a glass of milk or a hot cup of coffee for a delightful treat that’s perfect for any occasion. Their rich, fudgy texture and delightful hazelnut flavor make them a standout dessert that will have everyone asking for more. Share the joy of baking and treat your loved ones to these irresistible brownies – they’re sure to become a new favorite in your recipe collection!