Gianduia Gold Cups

Flavorful, decadent, and perfect for any special occasion, these Gianduia Gold Cups are a delightful treat that will impress your guests and satisfy your sweet tooth. Combining the rich flavors of hazelnut and chocolate, these little cups are a luxurious indulgence that will elevate any gathering. Whether you’re hosting a dinner party, celebrating a milestone, or simply craving a luxurious dessert, these Gianduia Gold Cups are sure to be a hit. Let’s dive into the recipe and create some magic in the kitchen!

Title: Gianduia Gold Cups

Ingredients:
– 1 cup of heavy cream
– 8 ounces of high-quality milk chocolate, chopped
– 8 ounces of high-quality dark chocolate, chopped
– 1/2 cup of hazelnut spread
– 2 tablespoons of unsalted butter
– A pinch of salt
– 1 teaspoon of vanilla extract
– Edible gold dust (optional, for garnish)

Instructions:
1. In a saucepan, heat the heavy cream over medium heat until it just begins to simmer. Be careful not to let it boil.
2. Once the cream is heated, remove the saucepan from the heat and add the milk chocolate, dark chocolate, hazelnut spread, butter, salt, and vanilla extract. Stir continuously until the mixture is smooth and well combined.
3. Allow the chocolate mixture to cool slightly before transferring it to a piping bag or a ziplock bag with a corner snipped off.
4. Line a mini muffin tin with mini paper cupcake liners. Pipe the chocolate mixture into each cup, filling it almost to the top.
5. Place the muffin tin in the refrigerator and let the cups chill for at least 2 hours, or until the chocolate has set.
6. Once the cups are set, carefully peel off the paper liners and place the cups on a serving platter.
7. If desired, lightly dust the tops of the Gianduia Gold Cups with edible gold dust for an extra touch of elegance.
8. Serve the Gianduia Gold Cups chilled and enjoy the creamy, nutty, and chocolatey goodness!

Gianduia Gold Cups are a luxurious indulgence that is surprisingly easy to make. The combination of creamy hazelnut spread and rich chocolate creates a harmonious flavor profile that is sure to impress your guests. These mini treats are perfect for special occasions, holiday gatherings, or simply as a delicious dessert to enjoy at home. Don’t be surprised if these Gianduia Gold Cups become your new favorite go-to dessert recipe. Try them out and savor the richness of these delightful little cups!

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