Giant Peanut Butter Cookies

If you’re craving a sweet treat that’s not only delicious but also comforting, look no further than our recipe for Giant Peanut Butter Cookies. These oversized cookies are perfect for sharing with friends and family or simply enjoying as a special indulgence for yourself. Packed with the rich and creamy flavors of peanut butter, these cookies are sure to satisfy any sweet tooth craving. So, roll up your sleeves, preheat the oven, and let’s get baking!

**Giant Peanut Butter Cookies**

**Ingredients:**
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup packed brown sugar
– 1 cup creamy peanut butter
– 2 large eggs
– 1 teaspoon vanilla extract
– Additional granulated sugar for rolling

**Instructions:**

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

4. Add the peanut butter to the butter-sugar mixture and mix until well combined.

5. Beat in the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract.

6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the dough.

7. Using a cookie scoop or your hands, shape the dough into large balls, about 2-3 tablespoons of dough each.

8. Roll the dough balls in additional granulated sugar to coat them lightly. This will give the cookies a nice crunch on the outside.

9. Place the coated dough balls on the prepared baking sheet, spacing them a few inches apart to allow for spreading.

10. Using a fork, gently press down on each dough ball to create a crisscross pattern on the cookies.

11. Bake the cookies in the preheated oven for 12-15 minutes, or until they are golden brown around the edges.

12. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

13. Once cooled, store the Giant Peanut Butter Cookies in an airtight container at room temperature for up to one week. Enjoy with a glass of cold milk or a hot cup of coffee for the ultimate cozy treat!

If you’re looking to indulge in a classic, nostalgic treat, these Giant Peanut Butter Cookies are the perfect choice. Their soft and chewy texture combined with the irresistible flavor of peanut butter makes them a beloved favorite for both kids and adults alike. Give this recipe a try and watch as these jumbo cookies disappear in no time!