There’s something so comforting about starting your morning with a cup of coffee or tea paired with a delicious biscuit. If you’re a fan of ginger and enjoy a touch of sweetness in your baked treats, then this Ginger Biscuit Recipe is perfect for you. These biscuits are not only easy to make but also bring a hint of warmth and spice that pairs wonderfully with your morning mocha. So, roll up your sleeves and get ready to fill your home with the irresistible aroma of freshly baked ginger biscuits!
**Ginger Biscuit Recipe So Easy My Morning Mocha**
**Ingredients:**
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, cold and cubed
– 1/2 cup granulated sugar
– 1 teaspoon ground ginger
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cloves
– 1/4 cup molasses
– 1/4 cup milk
– Granulated sugar for sprinkling
**Instructions:**
1. **Preheat the oven:** Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. **Mix dry ingredients:** In a large bowl, whisk together the flour, baking powder, salt, ground ginger, cinnamon, and cloves until well combined.
3. **Incorporate butter:** Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
4. **Sweeten the mix:** Stir in the granulated sugar until evenly distributed throughout the dough.
5. **Add wet ingredients:** In a separate bowl, mix together the molasses and milk until well combined.
6. **Combine the dough:** Pour the wet ingredients into the flour mixture and stir until a soft dough forms. It should be slightly sticky but still manageable.
7. **Shape the biscuits:** Lightly flour your work surface and turn the dough out onto it. Gently pat the dough into a circle about 1 inch thick.
8. **Cut the biscuits:** Using a floured biscuit cutter or the rim of a glass, cut out biscuits from the dough. Place them onto the prepared baking sheet, leaving a bit of space between each biscuit.
9. **Brush with milk:** Brush the tops of the biscuits with a little milk and sprinkle with granulated sugar for a touch of sweetness and extra crunch.
10. **Bake the biscuits:** Bake the ginger biscuits in the preheated oven for 12-15 minutes or until the tops are lightly golden brown.
11. **Cool and enjoy:** Remove the biscuits from the oven and let them cool on a wire rack for a few minutes before serving. These biscuits are best enjoyed warm with a steaming cup of coffee or tea.
These homemade Ginger Biscuits are so easy to make, yet they pack a delightful punch of flavor that will complement your morning mocha perfectly. The warm spices of ginger, cinnamon, and cloves combined with the sweetness of molasses create a cozy and inviting treat that you’ll want to enjoy again and again. So, next time you’re craving a little something special to go with your morning beverage, whip up a batch of these ginger biscuits, sit back, and savor the simple pleasures in life.
