Ginger cookies are a delightful treat that can bring warmth and coziness to any occasion. But have you ever thought of adding an extra layer of flavor and texture by incorporating crystallized ginger into your cookie dough? This recipe for Ginger Cookies with Crystallized Ginger is the perfect blend of spicy, sweet, and chewy, creating a truly irresistible cookie that will have everyone reaching for seconds.
Ginger Cookies with Crystallized Ginger
Ingredients:
– 1 cup all-purpose flour
– 1 teaspoon ground ginger
– 1 teaspoon cinnamon
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, softened
– 1/4 cup brown sugar
– 1/4 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1/3 cup crystallized ginger, chopped
Instructions:
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, ground ginger, cinnamon, baking soda, and salt. Set aside.
3. In a separate large bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture, and mix until well combined.
5. Gradually add the dry ingredients into the wet ingredients, mixing until just incorporated.
6. Gently fold in the chopped crystallized ginger until evenly distributed throughout the cookie dough.
7. Using a cookie scoop or spoon, portion out the dough and roll it into balls. Place them on the prepared baking sheet, spacing them a few inches apart.
8. Using the back of a fork, flatten each cookie slightly. This will help them bake more evenly and create a classic crisscross pattern on top.
9. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are slightly golden brown.
10. Remove the baking sheet from the oven and let the cookies cool for a few minutes before transferring them to a wire rack to cool completely.
These Ginger Cookies with Crystallized Ginger are a delightful twist on a classic treat, combining the warmth of traditional ginger cookies with the sweet, chewy bits of crystallized ginger. Whether you enjoy them with a cup of tea on a cozy afternoon or gift them to friends and family, these cookies are sure to become a favorite in your baking repertoire. The next time you’re craving something sweet and spicy, give this recipe a try and savor the delicious flavors it brings to your kitchen.
