If you’re looking to add some Japanese flair to your meatless Mondays or simply want to try a delicious and healthy vegan dish, this recipe for Ginger Marinated Tofu is a must-try. Tofu, known for its versatility and ability to absorb flavors, takes on a delightful twist with the zing of ginger in this recipe. Whether you are a tofu aficionado or trying it out for the first time, this dish is sure to please your taste buds with its unique blend of flavors and textures.
Ginger Marinated Tofu
Ingredients:
– 1 block of firm tofu, drained and pressed
– 1/4 cup soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon sesame oil
– 1 tablespoon grated fresh ginger
– 2 cloves garlic, minced
– 1 teaspoon honey or agave nectar
– 2 green onions, thinly sliced
– 1 tablespoon sesame seeds
– Fresh cilantro leaves for garnish
– Cooked white or brown rice, for serving
– Steamed vegetables of your choice, for serving
Instructions:
1. Start by preparing the tofu. Drain the tofu and gently press it between clean kitchen towels or paper towels to remove excess moisture. Cut the tofu into small cubes or slices, depending on your preference.
2. In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, grated ginger, minced garlic, and honey or agave nectar to make the marinade.
3. Place the tofu in a shallow dish or zip-top bag and pour the marinade over the tofu, ensuring that each piece is well coated. Marinate the tofu in the refrigerator for at least 30 minutes, allowing the flavors to infuse.
4. Preheat a non-stick skillet or grill pan over medium-high heat. Add the marinated tofu along with the marinade, and cook for about 5-7 minutes, flipping the tofu halfway through, until it is well browned on all sides.
5. Once the tofu is cooked through and caramelized, remove it from the heat and sprinkle with sliced green onions and sesame seeds. Toss gently to combine.
6. Serve the Ginger Marinated Tofu over a bed of fluffy white or brown rice, alongside steamed vegetables of your choice. Garnish with fresh cilantro leaves for an added burst of flavor and color.
7. Enjoy this delightful Japanese-inspired dish with its perfect balance of savory, sweet, and tangy flavors. The tender tofu, infused with the warming notes of ginger, will make for a satisfying and comforting meal that is both wholesome and delicious.
Next time you’re craving a plant-based meal that’s full of flavor and easy to prepare, give this Ginger Marinated Tofu recipe a try. It’s a delightful way to incorporate Japanese-inspired ingredients into your cooking repertoire while enjoying a cozy and inviting meal at home.
