Ginger Molasses Cookies

During the holiday season, there’s nothing quite like the warm and cozy aroma of freshly baked cookies perfuming the house. One classic American Christmas baking recipe that never fails to delight is Ginger Molasses Cookies. These sweet and spicy cookies are the perfect blend of festive flavors, making them a crowd-pleaser at any holiday gathering. The rich molasses combined with the zing of ginger and other spices create a treat that’s sure to evoke feelings of comfort and joy. Let’s dive into how to make these delightful Ginger Molasses Cookies for your next holiday baking extravaganza.

Ginger Molasses Cookies

Ingredients:

– 2 and 1/4 cups all-purpose flour
– 2 teaspoons baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1 teaspoon ground ginger
– 1/2 teaspoon ground cloves
– 3/4 cup unsalted butter, softened
– 1 cup granulated sugar
– 1/4 cup molasses
– 1 large egg
– 1/2 cup granulated sugar (for coating)

Instructions:

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

2. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, and cloves until well combined. Set aside.

3. In a large mixing bowl, cream together the butter and 1 cup of granulated sugar until light and fluffy.

4. Add the molasses and egg to the butter-sugar mixture, and beat until well combined.

5. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.

6. Shape the dough into tablespoon-sized balls and roll each ball in the remaining 1/2 cup of granulated sugar to coat.

7. Place the sugar-coated dough balls on the prepared baking sheets, spacing them about 2 inches apart.

8. Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are set but the centers are still slightly soft.

9. Remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

10. Store the Ginger Molasses Cookies in an airtight container at room temperature for up to a week, although they’re so delicious, they may not last that long!

These Ginger Molasses Cookies are a delightful holiday treat that will fill your home with the warm scents of the season and bring joy to all who indulge in them. Whether you’re baking them to share with loved ones or to enjoy a quiet moment with a cup of tea, these cookies are sure to become a favorite in your Christmas baking repertoire. So, gather your ingredients, preheat your oven, and let the magic of holiday baking begin with these delicious Ginger Molasses Cookies.

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