Ginger Orange Tofu Teriyaki

Looking for a flavorful and healthy dish to impress your guests or simply treat yourself to an exciting meal at home? This Ginger Orange Tofu Teriyaki recipe is the perfect blend of sweet and savory flavors that will awaken your taste buds. With a zesty kick of ginger and the refreshing citrus aroma of orange, this tofu teriyaki dish is a delightful balance of vibrant ingredients that come together in a symphony of deliciousness. Let’s dive into the recipe and explore how to create this mouthwatering dish in your own kitchen.

**Ginger Orange Tofu Teriyaki**

**Ingredients:**
– 1 block of extra-firm tofu
– 1/4 cup soy sauce
– 1/4 cup orange juice
– 2 tablespoons rice vinegar
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 tablespoon fresh ginger, grated
– 1 tablespoon cornstarch
– 1 teaspoon sesame oil
– Sesame seeds and green onions for garnish
– Cooked rice or quinoa to serve

**Instructions:**

1. **Prepare the Tofu:**
– Start by pressing the block of tofu to remove excess water. Place the tofu between two clean kitchen towels or paper towels, and place a heavy object on top. Let it rest for about 15-20 minutes.

2. **Marinate the Tofu:**
– In a bowl, combine soy sauce, orange juice, rice vinegar, honey, minced garlic, and grated ginger. Mix the marinade well.
– Once the tofu is pressed, cut it into bite-sized cubes and place them in a shallow dish. Pour half of the marinade over the tofu, making sure each piece is well coated. Reserve the other half of the marinade for later.
– Let the tofu marinate for at least 30 minutes to allow the flavors to infuse.

3. **Cook the Tofu:**
– In a non-stick pan over medium-high heat, add sesame oil.
– Once the oil is hot, add the marinated tofu cubes to the pan, reserving the marinade.
– Cook the tofu for about 5-7 minutes per side, or until golden brown and crispy.
– Remove the tofu from the pan and set it aside.

4. **Make the Sauce:**
– In a small saucepan, add the reserved marinade and bring it to a simmer over medium heat.
– In a separate bowl, mix cornstarch with a tablespoon of water to create a slurry. Add the slurry to the simmering sauce, stirring constantly until it thickens.

5. **Combine Tofu and Sauce:**
– Once the sauce has thickened, return the cooked tofu to the pan.
– Toss the tofu in the sauce, ensuring each piece is coated evenly.
– Let the tofu simmer in the sauce for an additional 2-3 minutes to absorb the flavors.

6. **Serve and Enjoy:**
– Garnish the Ginger Orange Tofu Teriyaki with sesame seeds and chopped green onions for a pop of freshness and flavor.
– Serve the tofu teriyaki hot over a bed of cooked rice or quinoa, allowing the fragrant aroma to tantalize your senses.

Experiment with your favorite veggies like bell peppers, broccoli, or snap peas to add more color and nutrients to this dish. This Ginger Orange Tofu Teriyaki is a versatile recipe that can easily become a go-to favorite for quick weeknight dinners or special gatherings. Enjoy the fusion of Asian-inspired flavors in every bite of this delectable dish!